navel brunch & coffee

Navel brunch & coffee

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We offer brunch every Saturday and Sunday from ampm with the full menu starting at am. Our house made sausage cooked with peppers, onions, pepper gravy, served over a fresh biscuit. Kale, mixed cabbage, red onion, pumpkin seeds, golden raisins, watermelon radish, dijon vinaigrette GF. Cheese grits, cajun seasoned shrimp with garlic, peppers and onions GF. Grilled french toast with maple syrup, fresh berries and powdered sugar. German style pancake with sweet cream, fresh berries, maple syrup and powdered sugar.

Navel brunch & coffee

Experience our small and large dishes in the middle of the day. Omelet with grilled sausages and pepper bacon, smoked salmon with fennel and North Sea Cheese and Gammel Knas with quince jam, avocado on toasted rye bread with tomato and sesame, greek style yogurt with honey and berries, fresh fruit with mint and almonds, sourdough buns and rye bread with lemon curd and butter. Omelet with chives, avocado on toasted rye bread with tomato, sesame and herb creme, small salad, grilled aubergines, olives, almonds, North Sea Cheese and Gammel Knas with jam, Greek style yogurt with honey and berries, fresh fruit with mint and almonds, sourdough bread and rye bread with lemon curd and butter. Capers, apples, red onions, soft boiled egg and dill. Soft boiled egg, hand-peeled shrimp, radishes, dill mayonnaise, dill, lemon. Breaded plaice fillet, remoulade, cucumber salad, dill, lemon. Breaded plaice fillet, smoked salmon, hand-peeled shrimps, asparagus, herb cream and trout roe. Toasted rye bread with avocado, grilled bell, peppers, baked tomatoes, vegan mayonnaise, lemon, sesame, cress. Chicken turned in a creamy dressing, mushrooms, asparagus, cucumber salad, bacon, red onion, kapers, herbs. Goat cheese, avocado, pickled pear, walnuts, haritcotverts, chickpeas, cherry tomato, croutons, honey mustard dressing Served with wheat or rye bread. Fresh roasted tomatoes, shallots, garlic, fresh basil, balsamic reduction.

The perfect way to end a meal. Dense, dark wine with richly textured blue and black fruit, liquid black cherries and bitter dark chocolate coat the mouth whilst lifted hints of violets appear along with exotic notes of rose petals. Espresso 3.

Our Bottomless Brunch is perfect for celebrating everything, from birthdays, pending nuptials, anniversaries or simply as a cracking way to enjoy the weekend. The below menu has been filtered to your dietary needs. Chargrilled 6oz Scottish wagyu burger, monterey jack, bone marrow onions, maple bacon, shredded cos lettuce, beef tomato, chimichurri mayo, onion rings, brioche bun, french fries. Shredded cos lettuce, beef tomato, saffron piperade, chimichurri mayonnaise, crispy onion, pickle wedge in a brioche bun served with french fries. All gratuities go directly to our staff. Offering hints of strawberries alongside a creamy mousse and a crisp finish.

Naval Academy Hospitality offers several excellent dining options and catering services on the U. Naval Academy Yard to meet all of your dining needs. Start your day with a delicious hot beverage or a tasty breakfast bread from Coffee. Stop by one of our food truck partners, or dine with us for lunch at The Alley. We also handle dining exclusively for our Midshipmen, Faculty, and Staff at Steerage. The Naval Academy Club and Naval Academy Catering offer the perfect venue for your next special event with its historical ambiance. There are a variety of dining options on the Yard. You can grab a quick bite and coffee from Coffee, or a more leisurely lunch in The Alley, our restaurant in the lower level of the Naval Academy Club. The Alley offers an a la carte menu as well as a daily buffet choice. Naval Academy Catering also handles catering for events big and small.

Navel brunch & coffee

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We have some really good red wines on our menu - w. This imparts an added depth of sweet oaken character to the whiskey, as well as developing the fruit, vanilla and caramel notes. Holiday Items First, the rum is matured in bourbon casks in the Caribbean before being finished in French oak in France for a year. Made in south west London with English rhubarb and pink grapefruit combined into a sweet refreshing pink gin. All rights reserved. For all our coffee we use organic 1. Rice, Grains, Flour Pancakes 75,-. A velvety cool-climate Syrah brimming with red and black berries, plus an appetising underlay of leather. Decaf Coffee Beans 5. Spicy and rich with notes of vanilla and toffee apples.

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Olives 45,-. Only one in ten thousand casks makes the grade. Other Fresh Pasta Patron Anejo An aged tequila from perhaps the best-known quality producer in Mexico. Hot Roasted Meats 6. Other Coffees The classic 12 Year Old Aberfeldy single malt Scotch whisky is distilled in the Highlands and has a rich, malty, honeyed flavour profile. Cacao and coffee bean balanced by a mouthful of ripe red and black fruits. Pork Egg And Shrimps P Vt ,-. Distilled in the heart of Herefordshire from organically grown apples with flavours of juniper and elderflower alongside subtle citrus. Jams, Spreads, Honey Our traditional smoked pork, two poached eggs, hollandaise sauce on a biscuit or. Other

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