Nikos taverna mykonos

This really feels like a school canteen.

Pale yellow color with green highlights. Exceptional choice of Moschofilero carefully kneaded at low temperature to highlight fine floral fragrances confirming the palate. P ale yellow color with green highlights and attractive aromas of pear, white peach, citrus and excellent aftertaste of fresh pineapple. Light lemon colour. An aromatic and pleasant white wine.

Nikos taverna mykonos

Nikos Tavern is one of the longest-running restaurants in Mykonos, having been established in It has a rustic charm and the seafood is excellent. It's a traditional Greek tavern and less fussy than some of the other establishments on the island. Always a popular choice and located on a lovely square by the seafront. Local dishes are often prepared daily with Mr Nikos farm itself providing some of the ingredients and is all very reasonably priced. See the official website of the restaurant for there full menu and email or call for further enquires or to book. Mon: - Tue: - Wed: - Thu: - Fri: -

Taste harmonious and balanced, with light suggestion nikos taverna mykonos ripe fruit and attractive notes of bread. The service was very good and attentive even though the waiters were literally run off their feet. Filter reviews.

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One of my favorite things to do in Mykonos is to walk the coast between Platys Gialos and Paradise Beach. A must-stop along the way is Nikolas Taverna , which serves awesome seafood and authentic Greek dishes from its idyllic and secluded spot on Agia Anna Beach. The chef transforms local ingredients into visual masterpieces and waiters are happy to suggest Greek wines to pair with your dishes. Choose from dishes such as lamb sous vide, slow-cooked veal on eggplant puree, tuna carpaccio with lentils and scallops on baked apple. Dinner only; reservations essential. Enjoy roasted and oven baked vegetable or meat dishes, as well as homemade pies, salads and spreads — made with ingredients sourced on site. The menu is creative and top-notch, offering exquisite and artfully-prepared dishes using only the freshest ingredients. Excellent hospitality and an extensive wine list only add to the appeal. Unusual for Mykonos, Bistrot de Nicolas caters mostly to locals and is one of the very few places that are open year-round.

Nikos taverna mykonos

Had dinner with my wife at this thoroughly enjoyable, family run, Greek Taverna. The owner was very welcoming and we were well looked after throughout and despite not having a reservation we were given a table in the back room before being moved to the The selection of dips and grilled octopus we had to start were very tasty. Our entrees of seafood spaghetti and grilled calamari were generously portioned and very good value. Having traveled many times to the various islands of Greece, we have become accustomed to appreciating authentic Greek food in affordable and traditional tavernas. Unfortunately, finding many tavernas like this in Mykonos, a stunningly beautiful, but probably one of the most popular and trendy of By chance we were referred to the Nikos Gallop restaurant by our hotel's bartender on our first night of arrival and it was within a five minute walk from where we were staying near the beautiful beach of Platys Gialos. Offering all the standard Greek recipes, while also featuring fresh seafood daily, we were so delighted with the quality of the food, unassuming but attractive atmosphere, and the superior, friendly service from the staff that we made Nikos Gallop our regular place to dine, returning to enjoy the outstanding cuisine at affordable prices also unusual for Mykonos several times during our stay. Compared to the other restaurants we tried in Mykonos, Nikos Gallop was head and shoulders above in every regard. We arrived at our hotel Kosmoplaz and the first night we wanted authentic greek food with fresh seasfood and the hotel recommend here.

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Thin pale pink surprisingly complex color. The desserts also looked good, but we were full. Deep ruby color with intense aromas of black fruit. Niko's Taverna Claimed. Terrible Niko's Taverna. Lemon color. View more reviews. They were really super busy so art all seemed too much. Russian Cute place nestled in the narrow streets of Mykonos town. Nikos who owns the tavern is also working there, along with the rest of the elder waiters, who are running all time to serve the clients. Citrus and lemon flavours, balanced structure and refreshing acidity that characterises the variety and long crisp aftertaste.

With special emphasis on local Greek cuisine and excellent hospitality, our tavern offers high quality service from until today. A wonderful destination that combines quality with tradition, offering you a great experience on our island. The traditional Greek dishes that one can enjoy in our tavern are characterized by their high quality and the excellent tasting experience that they offer.

Reviews Comments Leave review. Best nearby attractions See all. Its aroma brings us to the glass in the summer, as the watermelon dominates, followed by notes of blackcurrant, flowers and herbs. White pale color. Potatoes, carrots, and feta cheese were mixed in, sauce was slightly lemony and had several seasons, and it was a good sized portion. Looking for local traditional Greek food in Mykonos at night? The desserts also looked good, but we were full. But the ambiance is lovely. Updating list Cute place nestled in the narrow streets of Mykonos town.