North york izakaya

With a large group, they seated us in the semi-secluded section of the restaurant where you have to remove your shoes. I was a little weirded out by that.

Kinka Izakaya, formerly known as Guu, continues to churn out Japanese shared dishes amongst a jovial environment. At the North York location, the shouting becomes too much: not only occurring when people enter and leave, but also for communicating orders and announcing dishes are ready for pick-up. You may be put off by the jelly like consistency of the marinated octopus, yet before you can decide if you like the dish, a powerful hit of wasabi stem washes over you. The sweet marinated seaweed and citrusy ponzu soy vinaigrette topping the spring mix readjusting the taste buds for the following savoury eats. Coating it in enough flour to form a crust but not too much to become overpowering, the chicken is simple but tasty. The yuzu pepper sauce accompanying the grilled pork cheek skewer was just too well seasoned, which is a shame because the tender pork is devoid of flavours and really requires a condiment.

North york izakaya

By Jess Monday December 14, While this beloved izakaya chain no longer goes by the name Guu Izakaya, Kinka Izakaya KinkaIzakayaTO still has the same great food, staff and lively atmosphere. Effective November 1 st , , the franchise agreement between Kinka Family Inc. The chain currently has three restaurants in Toronto — the original on Church St. They also have a location in Montreal, so they are definitely in expansion mode! To celebrate the launch of their new name, we were invited to their North York restaurant to enjoy some of their offerings. This location is conveniently situated next to Yonge and Sheppard subway station. While the address says the restaurant is on Yonge Street, the entrance is actually on Anndale Drive at the base of a new condo development. The restaurant features a nice large patio out front which greatly increases their capacity in summer months. The interior of this location seems much brighter and airier with the high ceilings. Takowasabi — marinated octopus with wasabi stem. Karaage — deep fried soy sauce marinated chicken with garlic mayo. Tontoro — grilled pork cheek skewer with yuzu pepper.

Kinka was prepared for the questions and hosted media events at each of their izakaya locations to celebrate their re-branding and to show customers that the change was north york izakaya name only. To celebrate the launch of their new name, north york izakaya, we were invited to their North York restaurant to enjoy some of their offerings. The interior of this location seems much brighter and airier with the high ceilings.

Guu first arrived in Toronto from Vancouver in under a franchise model operated by Kinka. When I heard of this change, I was curious what kind of changes this would mean for my favourite izakaya. Kinka was prepared for the questions and hosted media events at each of their izakaya locations to celebrate their re-branding and to show customers that the change was in name only. Dinner at Kinka still had the same great food, lively atmosphere and friendly service. Disclaimer: All food and drinks reviewed below were provided complimentary. All opinions expressed below are wholly mine. On a Monday night, the North York location of Kinka filled their restaurant with bloggers and Instagrammers.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. From barebones drinking dens to perfectly charred yakitori, these places prove Japanophiles here never had it so good. The izakaya that began cropping up around Japan during the Edo period were essentially taverns serving salty, fatty, umami-laden food designed to encourage patrons to drink more. In its purest form, an izakaya is still precisely that, but chefs in Tokyo have been putting their own contemporary spin on the genre for years. The following places still pour plenty of booze, but also serve everything from perfectly charred chicken skewers to hearty rice bowls perfect as late-night grub. Walking into this tiny joint in Hamilton Heights feels like stumbling across a secret, albeit one with a devout neighborhood following. Show up before 7 p. Then stick around for a bowl of Kyoto ramen, with a funky fish-laced broth, garlic oil, and pork belly. When a craving strikes in Midtown after midnight, Donburiya is there to the rescue with good and greasy fare until a.

North york izakaya

Come by to enjoy a cold pint with friends and enjoy our traditional Japanese fare the further complement your Sapporo experience. Takoyaki party starters! Get ready to pop, dip, and savor every bite! Served with crispy roasted seaweed for the ultimate oceanic experi- ence! WasabiWonder OctoSpice SeaweedSizzle onlyatnome nomeizakaya izakaya izakayatoronto sushitoronto torontoizakaya torontofoodie oysterstoronto torontofood. WasabiWonder OctoSpice SeaweedSizzle onlyatnome nomeizakaya izakaya izakayatoronto sushitoronto torontoizakaya torontofoodie oysterstoronto torontofood StPaddysParty LuckOfTheIrish greenbeerday onlyatnome nomeizakaya izakaya izakayatoronto sushitoronto torontoizakaya torontofoodie oysterstoronto torontofood.

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Come by to enjoy a cold pint with friends and enjoy our traditional Japanese fare the further complement your Sapporo experience. I was a little weirded out by that. Hailing from Japan, this type of bar serves alcoholic drinks and snacks in a fun and casual environment, perfect for after-work drinks and often compared to a pub, tavern or Spanish tapas bar. Plump, large oysters are filled with mushrooms and spinach in a creamy garlic mayonnaise. I love cold tofu salads and this one used fresh ingredients and highlighted the subtle flavours. The time has finally come! Takowasabi — Marinated octopus with wasabi root, my favourite starter at izakayas. See you guys tonight! Kasa Moto. Yuugi Izakaya Baldwin Village. By Jess Monday December 14, Zakkushi on Carlton Cabbagetown. Copyright Gastro World. Imanishi Japanese Kitchen. The oyster meat is very very small.

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By Jess Monday December 14, Coating it in enough flour to form a crust but not too much to become overpowering, the chicken is simple but tasty. Salmon Oshizushi — blowtorched Atlantic salmon pressed sushi. DonDon Izakaya. The interior of this location seems much brighter and airier with the high ceilings. Imanishi Japanese Kitchen Trinity-Bellwoods. Gomaae — blanched rapini with sesame sauce. Typically, various small, Japanese food items are ordered slowly and consumed sharing-style throughout the meal, making them the ideal destination for a group of friends or family. The pressed sushi incorporating a nice ratio of smoky salmon against rice. The sweet marinated seaweed and citrusy ponzu soy vinaigrette topping the spring mix readjusting the taste buds for the following savoury eats. Disclaimer: All food and drinks reviewed below were provided complimentary. Come by to enjoy a cold pint with friends and enjoy our traditional Japanese fare the further complement your Sapporo experience. Reach out to us with any questions or inquiries for group parties with us. Your email address will not be published. The restaurant features a nice large patio out front which greatly increases their capacity in summer months.