Nosh and grog

Toni Casoliwith some input and mentorship from Corey Bunnewith formerly of Coppa and Boston Harbor Distilleryis heading up the bar program, so there are some inventive fall cocktails to check out, too, nosh and grog.

A grazing board so big it will barely fit on the table. Some of the best food south of Boston can now be found at Nosh and Grog. In the center of Cobbs Corner has paid amazing dividends. Ever since it opened in the Fall of , this stylish seat spot has become a destination for high end food in a highly comfortable atmosphere. Chef Chelven describes the food here as New American, with global inspiration, and an unwavering focus on fresh and local ingredients. To start the meal at Nosh and Grog there are approachable appetizers like Pulled Pork Egg Rolls with charred peach duck sauce. Or something more upscale, like the inventively delicious Lobster Roll Bao featuring caviar topped butter poached lobster, kewpie mayo, and fermented citrus stuffed inside a steamed and seared bao bun.

Nosh and grog

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On the weekends Nosh and Grog serves what they call Oyster Brunch, with upscale offerings like a Seafood Tower stacked with a selection of oysters, shrimp ceviche, crudo, and more. Forage fans have something to look forward to: the talented twosome that runs the popular eatery just outside Harvard Square… Read more. Nosh and Grog, nosh and grog.

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On top of the amazing dishes, other attributes include: small plates. Want to try somewhere similar? Have you eaten here before? Leave a review! Longest wait of my life for food. When it arrived the tacos were cold and chewy. The staff lied to us throughout the night so we

Nosh and grog

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. A longtime Medfield restaurant that closed briefly to reinvent itself debuted its spanking new concept last week. The space underwent some renovations and now features a dining room, a bar, and a patio, with exposed brick and an industrial feel, with lighting fixtures Neubecker built himself. The U-shaped bar is a focal point of what was once three divided spaces, and there is artwork from a local gallery on display. Some of his menu items include beer-battered shrimp with lime, avocado, cilantro, parsley, and paprika; sage potato dumplings made with dry vermouth, slow and low tomato sauce, and parmesan; smoked mussels; fried chicken; and a mozzarella salad with marinated tomato, balsamic syrup, basil, and arugula.

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Got a sweet tooth? March 09, pm — pm Cambridge - Central Square. Phantom Gourmet Restaurant Gift Cards. Or something more upscale, like the inventively delicious Lobster Roll Bao featuring caviar topped butter poached lobster, kewpie mayo, and fermented citrus stuffed inside a steamed and seared bao bun. But to have that twist on it, but still invoke all the flavors of New England is really really cool. We take graham crackers and toast our graham cracker in brown butter and then crush it all up. March 25, pm — pm Woburn. There are plenty of buzzworthy entrees here as well, like this stunning presentation of Corn Chowder with Island Creek clams, house cured bacon, corn ribs, and blue cornmeal crusted clam strips. March 15, pm — pm Cambridge. March 25, pm — pm Belmont. As long as we have some left. Finish it with black truffle butter, our house made french fries, and then it comes with a little mini wedge salad.

A grazing board so big it will barely fit on the table. Some of the best food south of Boston can now be found at Nosh and Grog.

Stay up on their Instagram and Facebook for updates, and to take a peek at the new space before you go, and if you have any Qs, shoot them at text at Much like Spanish tapas, meze are small, tasty plates that are perfect for mixing, matching, snacking and sampling — you… Read more. Shamrock Cookie Kits from Flour Got a sweet tooth? March 25, pm — pm Woburn. Read more. Nosh and Grog. Got a sweet tooth? March 25, pm — pm Boston. Finish it with black truffle butter, our house made french fries, and then it comes with a little mini wedge salad. But really reimagined in a fun and playful way that an adult will enjoy as much as a child. Everything on the board, and even the board itself, is made in house. We literally have two people just to carry it to a table. March 09, pm — pm Cambridge - Central Square. Or something more upscale, like the inventively delicious Lobster Roll Bao featuring caviar topped butter poached lobster, kewpie mayo, and fermented citrus stuffed inside a steamed and seared bao bun.