Nutrition facts of kit kat

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According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat. Total Fat. Saturated Fat. Trans Fat. Total Carbohydrate. Dietary Fiber. Total Sugars.

Nutrition facts of kit kat

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat. Amount per serving. Trans Fat 0g. Total Sugars 21g. Protein 3g. Vitamin D Calcium Iron 1. The term "sugar" can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars lactose, glucose, fructose, galactose, sucrose, etc. Definition provided by The Hershey Company. Wheat Flour.

Country of Manufacture USA. Cocoa Butter. Food and Drug Administration U.

Skip To Content. Kit Kat. Add to cart. Nearby stores View store map. Description Ready for a sweet classic treat everyone hopes to find in the candy dish? These snack size Kit Kat milk chocolate wafer candy bars are individually wrapped for optimal convenience, easy sharing and lasting freshness.

Kit Kat:. Souper Sage Login Register. Kit Kat Nutrition Summary One bar of kit kat 42 grams or 1. Kit kat is an excellent source of many nutrients, including carbohydrates, calcium and potassium. It also contains significant amounts of magnesium and phosphorus. In one bar of kit kat: Calories: Protein: 2. Calories in Kit Kat Kit kat has calories per bar or calories for every grams. Most of its calories are from carbohydrates and fat. Dietary fiber: 0. Kit kat is high in total fat , with

Nutrition facts of kit kat

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat. Amount per serving. Trans Fat 0g. Total Sugars 21g.

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It does not contain alcohol. Palm Oil. Preparing for a specific occasion? Skip To Content. Provides a vanilla flavor to foods. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products. Monounsaturated fatty acids. Eicosenoic acid. Octadecatetraenoic acid. Kit Kat belong to 'Candy containing chocolate' food category. Food and Drug Administration U. Also known as table salt or sodium chloride. Eicosapentaenoic n-3 acid EPA. Tetradecanoic acid.

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Docosapentaenoic n-3 acid DPA. Palm Kernel Oil. Oils that are derived from plants such as soybean, sunflower and safflower. The fat that occurs naturally in milk. Keep in a cool, dry place. Total Carbohydrate. Wheat Flour. Tetradecanoic acid. Thiamin [Vitamin B1]. Trans Fat. Iron 1. Polyglycerol polyricinoleate is an emulsifier used to keep ingredients from separating. Kit Kat belong to 'Candy containing chocolate' food category. Nutrition Facts. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.