Olios fine food

City area is in need of a warm and friendly place with olios fine food food. A place where you always know you will get the best of everything. Sous vide is a culinary technique in which vacuum-sealed food is immersed in water bath and cooked at a very precise, consistent temperature.

We provide freshly prepared, tasty, custom-catered meals for events with 20 guests up to guests. Get our perfectly prepared meals, packed and delivered to you on time. Our crowd pleasing menu options are guaranteed to be a hit with your guests. Having a grand party or event and looking for a professional, contemporary setup? In addition to finger-licking good meals, we also offer tables, chairs, dining utensils, cutlery, crockery, etc. This contemporary and unique concept includes action stations, buffet presentations, carving stations with a number of innovative and creative options, presented in an elegant style.

Olios fine food

Born in the Philippines into a family of farmers, the now year-old grew up without a fridge. Learning quickly not to take privileges for granted, a young Buenviaje found his passion for food through his hardworking grandfather. The founder of luxury catering company Olios Fine Food, Buenviaje says his end goal is to one day have a flagship, high-end restaurant in Perth. Arriving in WA at age 16 to study engineering, Buenviaje lived with his two aunties. At age 18, the aspiring chef worked for Ducasse. And he worked hard. He recalls serving one Sunday when he was approached by Saudi Arabian sheikhs who recognised his talent. At 26 he became chef de cuisine, or head chef, at two outlets. He was also heavily involved in opening the Four Seasons Hotel in Macau. He said returning to Melbourne in to work for Crown as head chef and executive sous chef taught him resilience. That was missing in Perth. Today, Olios Fine Food is classed as a lavish provider, with experiential offerings for high-end customers. With his business baby going great guns, the father said his actual babies have been his biggest motivator. When Buenviaje started catering in Perth it was from the comfort of his own home, with his wife working exorbitant hours for income, and the duo sharing one car. But the foodie and self-confessed wine connoisseur says outside his family, another major driving factor in his success is his team.

Already have an account? This cooking technique typically involves cooking food for longer periods of time at a lower temperature.

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City area is in need of a warm and friendly place with excellent food. A place where you always know you will get the best of everything. Sous vide is a culinary technique in which vacuum-sealed food is immersed in water bath and cooked at a very precise, consistent temperature. This cooking technique typically involves cooking food for longer periods of time at a lower temperature. The precise temperature control allows you to cook food to perfection, while the forgiving nature of this cooking method also eliminates concerns about overcooking. Sous vide cooking is extremely simple and full proof thus producing extraordinary results.

Olios fine food

Born in the Philippines into a family of farmers, the now year-old grew up without a fridge. Learning quickly not to take privileges for granted, a young Buenviaje found his passion for food through his hardworking grandfather. The founder of luxury catering company Olios Fine Food, Buenviaje says his end goal is to one day have a flagship, high-end restaurant in Perth. Arriving in WA at age 16 to study engineering, Buenviaje lived with his two aunties. At age 18, the aspiring chef worked for Ducasse. And he worked hard. He recalls serving one Sunday when he was approached by Saudi Arabian sheikhs who recognised his talent. At 26 he became chef de cuisine, or head chef, at two outlets. He was also heavily involved in opening the Four Seasons Hotel in Macau. He said returning to Melbourne in to work for Crown as head chef and executive sous chef taught him resilience.

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This contemporary and unique concept includes action stations, buffet presentations, carving stations with a number of innovative and creative options, presented in an elegant style. Camera Icon Submit photos. One of our greater emphasis is the healthy option. Contact number:. We provide freshly prepared, tasty, custom-catered meals for events with 20 guests up to guests. Our crowd pleasing menu options are guaranteed to be a hit with your guests. See Our Menus. With his business baby going great guns, the father said his actual babies have been his biggest motivator. He said returning to Melbourne in to work for Crown as head chef and executive sous chef taught him resilience. He recalls serving one Sunday when he was approached by Saudi Arabian sheikhs who recognised his talent. Go ahead, try something new so your guests will cherish the memories of your event for a long time. Forgot password Email:. Chevron Down Icon Submit story tip. He was also heavily involved in opening the Four Seasons Hotel in Macau.

We provide freshly prepared, tasty, custom-catered meals for events with 20 guests up to guests. Get our perfectly prepared meals, packed and delivered to you on time. Our crowd pleasing menu options are guaranteed to be a hit with your guests.

You must be logged in to post a comment. Inquiry for Olio's Fine Food x. That was missing in Perth. Just check it out. This contemporary and unique concept includes action stations, buffet presentations, carving stations with a number of innovative and creative options, presented in an elegant style. Posted in Restaurants Tagged In australia filipino food , olio's fine food , and perth wa. He was also heavily involved in opening the Four Seasons Hotel in Macau. Contact number:. The precise temperature control allows you to cook food to perfection, while the forgiving nature of this cooking method also eliminates concerns about overcooking. Rania Saied. Chevron Down Icon Back to top. Register to comment.