Ostia bread

Unleavened bread has been used for years in our church for Communion bread. This recipe is easy to make without any raising agent and stores well in the fridge, ostia bread.

Imagine a delicious filling of crunchy crushed almonds, caramelized nuts, honey, and dark chocolate-stuffed inside two round, flat and translucently-thin white biscuits—like a sandwich or an Oreo. Italy may be a zealously religious country but when it comes to food, even the worst sins of gluttony are forgiven, and indulged in. When I first heard about them I thought it was just another way to call one of those many homemade cookies that grannies or restaurant owners the hosts! But I was wrong. The delicate taste of the pure, smooth ivory-white host made with just flour and water clashes with the strong-flavored dark-brown caramelized interior, with bits of nuts sticking out. The ostie embody the dichotomy of human nature, torn between innocence the white holy bread and temptation the seductive rich mix. I was shocked that sacramental bread could actually be used to make pastries, thinking it quite provocative and blasphemous.

Ostia bread

Depictions from an Ostian bakery can be seen on a so-called ollarium in the Vatican Museums it was found in Ostia, but the precise date and place of discovery are unknown. It is a marble block in which eight urns ollae could be inserted. According to the inscription on the front it was ordered by Publius Nonius Zethus, an Augustalis, so involved in the Imperial cult. He made it for himself, his fellow-freed slave Nonia Hilara and his wife Nonia Pelagia perhaps his second wife, which he married after the death of Hilara. The name Publius Nonius Heraclio was added later. The ollarium of Publius Nonius Zethus. Vatican Museums, Museo Chiaramonti. Zimmer , cat. Photo: Mary-Jane Cuyler. Publius Nonius Heraclio. To the left of the inscription an ass or donkey is turning a millstone. Over the millstone is a wooden contraption to which the animal was attached. In the center is a hopper through which grain was led into the millstone.

United Kingdom: Wipf and Stock Publishers. No big difference. Vesting prayers Asperges me Vidi aquam ostia bread Eastertide Processional hymn.

Sacramental bread , also called Communion bread , Communion wafer , Sacred host , Eucharistic bread , the Lamb or simply the host Latin : hostia , lit. Along with sacramental wine , it is one of two elements of the Eucharist. The bread may be either leavened or unleavened, depending on tradition. Catholic theology generally teaches that at the Words of Institution the bread's substance is changed into the Body of Christ transubstantiation , whereas Eastern Christian theology generally views the epiclesis as the point at which the change occurs. The word host is derived from the Latin hostia , which means 'sacrificial victim'. The term can be used to describe the bread both before and after consecration , although it is more correct to use it after consecration.

Imagine a delicious filling of crunchy crushed almonds, caramelized nuts, honey, and dark chocolate-stuffed inside two round, flat and translucently-thin white biscuits—like a sandwich or an Oreo. Italy may be a zealously religious country but when it comes to food, even the worst sins of gluttony are forgiven, and indulged in. When I first heard about them I thought it was just another way to call one of those many homemade cookies that grannies or restaurant owners the hosts! But I was wrong. The delicate taste of the pure, smooth ivory-white host made with just flour and water clashes with the strong-flavored dark-brown caramelized interior, with bits of nuts sticking out. The ostie embody the dichotomy of human nature, torn between innocence the white holy bread and temptation the seductive rich mix. I was shocked that sacramental bread could actually be used to make pastries, thinking it quite provocative and blasphemous. But as I bit into the holy biscuit, my palate went into ecstasy.

Ostia bread

At the center of our celebration are the simple elements of bread and wine. The wine used for Mass is much the same as any wine we might serve at our own tables. Any unspoiled natural wine made only of grapes may be used. But the bread that we use for Mass is usually the flat, round wafers we call hosts. The word host comes from the Latin hostia , which means victim, one to be sacrificed.

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Archived from the original on 21 March Denominational teachings. The hosts haven't been consecrated or transubstantiated so when the cookies are made, they are just crackers. Download as PDF Printable version. Sacramental bread , also called Communion bread , Communion wafer , Sacred host , Eucharistic bread , the Lamb or simply the host Latin : hostia , lit. Photo: Mary-Jane Cuyler. American Jewish Life Magazine. Dietary Fiber 1g. Ritual and liturgy. Photo by Allrecipes Member. In time, the treat was exported to the nearby regions of Puglia and Abruzzo, where the host paste is whole toasted almonds instead of chopped and honey, sans chocolate.

Unleavened bread has been used for years in our church for Communion bread.

Harcourt, Brace. Login or create an account to comment. Wikimedia Commons. Even today, the ostie are perhaps the most expensive pastry in Italy. Vesting prayers Asperges me Vidi aquam in Eastertide Processional hymn. Use limited data to select content. It was party time. But as I bit into the holy biscuit, my palate went into ecstasy. It is permissible to substitute rice cakes or other gluten-free breads for members who suffer from food allergies. Download as PDF Printable version.