Panda express broccoli beef

Panda Express Broccoli Panda express broccoli beef is a salty, sweet stir fry that will get your taste buds dancing. Make this recipe for a quick and easy dinner! A blend of honey, soy sauce, garlic, and more creates a delicious glaze to coat the tender bites of sirloin and vegetables in this broccoli beef Panda Express recipe. Plus, you can make this takeout alternative right at home for a fraction of the cost!

This addicting and satisfying Chinese takeout classic features tender pieces of beef and crisp broccoli covered in a savory, delicious sauce. You'll want some extra rice with this one! Do you know how Chinese restaurant dishes always manage to have really tender pieces of meat, despite them being very lean, or typically tough, cuts? The secret to getting tender meat in stir-fries using lean cuts is actually baking soda! Be sure to subscribe to the smellylunchbox email list to receive more delicious recipes and cooking tips straight to your inbox.

Panda express broccoli beef

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Mama's Happy Kitchen. This Panda Express beef and broccoli copycat recipe is delicious and easy to make. Asian cuisine is my favorite type of food! Especially when it comes down to meat with vegetables and rice. Which is why I love this beef and broccoli recipe! I love how easy it is to make and it tastes just like the beef and broccoli meal you can buy at Panda Express. This recipe includes steak mixed with steamed broccoli in a delicious sauce. Simple, but so tasty! This article may contains affiliate links.

Panda express broccoli beef

Our copycat Panda Express Beef and Broccoli recipe combines stir fried beef with tender fresh broccoli for a quick and easy weeknight dinner that doesn't take long to prepare, but still packs impressive flavor! This beef and broccoli stir-fry is so much more than just something from your favorite Chinese restaurant. Tender beef, crisp broccoli florets, and a savory sauce that's both sweet and salty—it's everything you love about the takeout classic, made even better because you made it yourself! With simple ingredients and an easy stir-fry technique, this beef and broccoli Panda Express copycat will be one of your go-to recipes in no time! Fresh ingredients, customizable flavors, and the satisfaction of knowing you cooked it yourself—it's a recipe that's sure to impress and become a new favorite in your kitchen. Use a lean cut of beef that when cooked medium or medium rare is flavorful, such as sirloin, or chuck round steak. This copycat Panda Express beef and broccoli has no onions or carrots, but both could easily be added. Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post. In this recipe you will cook the broccoli florets until they are just about half way cooked. They will turn a bright, translucent green and be slightly softened.

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Tried this recipe? Cuisine Chinese. Print Recipe Pin Recipe. Trim any excess fat off of the sirloin and then slice it into thin strips against the grain. Prepare the ingredients Identify the grain of the flank steak the direction the muscle fibers are running , and slice against, or perpendicular, to that direction. With love, from our simple kitchen to yours. Add the broccoli and cook until bright green and slightly tender, about 3 to 5 minutes. How do you store leftovers? Print Recipe Pin Recipe. Olive Garden Chicken Alfredo Pasta. Transfer the steak to a bowl; set aside. Mix well. Panda Express Broccoli Beef is a salty, sweet stir fry that will get your taste buds dancing. When you lay the meat out on your cutting board, you should see a pattern of lines and grooves running parallel to each other.

Panda Express Broccoli Beef is a salty, sweet stir fry that will get your taste buds dancing.

Let it cook for minutes, or until nicely caramelized, then flip the pieces. You'll want some extra rice with this one! Course Main Course. Skip to content Panda Express Broccoli Beef is a salty, sweet stir fry that will get your taste buds dancing. Opt in to receive bi-weekly emails from smellylunchbox that will keep you up to date on the latest recipes, tips, and more! Servings 3. Once it's hot, add the marinated beef. Please comment and review! Search for: Search. Do you know how Chinese restaurant dishes always manage to have really tender pieces of meat, despite them being very lean, or typically tough, cuts? Refrigerate for up to 3 days.