Pastelitos de elote

Pastel de Elote is a traditional Mexican dessert that has delighted generations with its sweet and unique flavor. This delectable corn cake is a popular treat during celebrations and family gatherings.

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Pastelitos de elote

A delicious and moist Mexican cake made with fresh sweet corn kernels and sweetened with condensed milk. A traditional recipe from the state of Jalisco. Preheat oven to degrees F degrees C. Grease and flour a 9-inch cake pan. Chill in freezer. Cut kernels from ears of corn with a sharp knife. Beat butter in a large bowl with an electric mixer until smooth and creamy. Combine eggs, condensed milk, whole milk, and corn kernels in a blender; blend until smooth. Transfer egg mixture to a bowl with butter and mix well. Sift flour, baking powder, cinnamon, and salt into a large bowl. Add egg mixture and mix well to combine. Remove cake pan from freezer. Grease and flour again. Pour batter into prepared pan. Bake in the preheated oven until cake is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.

These ingredients can be easily found in most grocery stores, making it convenient to recreate this traditional dessert at home. Changes will take effect once you reload the page.

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A delicious and moist Mexican cake made with fresh sweet corn kernels and sweetened with condensed milk. A traditional recipe from the state of Jalisco. Preheat oven to degrees F degrees C. Grease and flour a 9-inch cake pan. Chill in freezer. Cut kernels from ears of corn with a sharp knife. Beat butter in a large bowl with an electric mixer until smooth and creamy. Combine eggs, condensed milk, whole milk, and corn kernels in a blender; blend until smooth. Transfer egg mixture to a bowl with butter and mix well. Sift flour, baking powder, cinnamon, and salt into a large bowl.

Pastelitos de elote

This Pan de elote is a moist and soft Mexican sweet corn cake that features comforting and classic flavors. Enjoy this simple cake as dessert or as a snack in the afternoon with your favorite drink. Pan de elote is a Mexican sweet corn cake made of fresh corn, flour, milk, eggs, butter, cinnamon, and vanilla. It has a delicate sweet flavor and soft, moist texture.

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Grease and flour again. Recipes Cuisine Latin American Mexican. Photo by Allrecipes Member. Ingredients Required to Make Pastel de Elote To prepare a delicious Pastel de Elote, you will need the following ingredients: Fresh corn kernels Sugar Eggs Butter All-purpose flour Baking powder Vanilla extract Milk Salt These ingredients can be easily found in most grocery stores, making it convenient to recreate this traditional dessert at home. You are free to opt out any time or opt in for other cookies to get a better experience. Variations and Additions to Pastel de Elote While the traditional recipe for Pastel de Elote is already delectable, you can experiment with various additions and variations to enhance the flavor. By following these tips, you can elevate your Pastel de Elote to a whole new level. Introduce la URL de tu web opcional. Al continuar navegando por el sitio, usted acepta nuestro uso de cookies. A traditional recipe from the state of Jalisco. Iron 1mg. Health Benefits of Pastel de Elote While Pastel de Elote is undoubtedly a delicious treat, it also provides several health benefits.

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All Rights Reserved. Over time, the inclusion of corn in desserts led to the creation of Pastel de Elote. Saturated Fat 15g. List of Partners vendors. The use of corn, a staple in Mexican cuisine, gives this cake a distinct taste and texture. Saltar al contenido Autor de la entrada: themisteryunes gmail. Measure content performance. Add Photo 3. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. Topping the cake with whipped cream or caramel sauce for added indulgence. Since these providers may collect personal data like your IP address we allow you to block them here.