Petite león photos

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We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Behind the ambitious opening was a team of experienced hospitality professionals who were determined to build something new inside a lovely, intimate and initially inaccessible restaurant space. It began with takeout, back in October Still, owner and beverage expert Travis Serbus worked to create something special. These two along with fellow owners Ben Rients and Dan Manosack, finally opened with limited capacity for in-person dining in the spring of Located on the corner of Nicollet Avenue and 38th Street, the restaurant was last Blackbird, an all-day bistro.

Petite león photos

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May 17, — pm.

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Consistently wonderful food and service! My husband and I have visited several times and took his parents tonight. The servers are all knowledgeable and conscientious and the drinks are fantastic. Sam always makes sure customers have a great experience and does that with ease! Highly recommend for dinner, drinks, and a great night out.

Petite león photos

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Behind the ambitious opening was a team of experienced hospitality professionals who were determined to build something new inside a lovely, intimate and initially inaccessible restaurant space. It began with takeout, back in October Still, owner and beverage expert Travis Serbus worked to create something special. These two along with fellow owners Ben Rients and Dan Manosack, finally opened with limited capacity for in-person dining in the spring of Located on the corner of Nicollet Avenue and 38th Street, the restaurant was last Blackbird, an all-day bistro. The dining room makeover has been gentle on the historic building, keeping the details, but designing a refreshed room with more table space. The high-backed wood booths have always allowed for a bit of privacy, perfect for deep conversations.

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