Pizzeria giulio

Mozzarella, mushrooms, pepperoni, onions, bacon, sausage, and peppers. Fresh sliced mozzarella, artichokes, mushrooms, ham, and tomato sauce. Pizzeria giulio sauce mixed with blue cheese with mozzarella and grilled chicken. Fresh sliced tomatoes with pesto sauce, mozzarella, and fresh garlic.

Giulio Adriani is known for his authenticity in pizza making and his ability to foster growth and successful businesses. He has over 30 years of experience in the pizza industry as a pizzaiolo and businessman. This highly decorated pizzaiolo returns to teach at Pizza University in a hands-on immersion into the world of pizza making. The 3-day immersive hands-on training focus on both the theoretical techniques and practical methods necessary to form the perfect dough and the essentials to start and operate a pizzeria. Learning business strategies and systems from a successful entrepreneur in the same industry at the right time can mean the difference to any restaurant with any concept. A stickler for authenticity, he focuses on developing the perfect crust and insists that the mozzarella be handmade at each of his restaurants. Event Date: May 8,

Pizzeria giulio

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Tender veal sauteed with mushrooms in marsala wine sauce. Fried Eggplant Wrap With lettuce and tomatoes, oil pizzeria giulio vinegar.

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We open at AM. With tomato sauce and cheese. Classic cheese or create your own pizza. Tomato sauce, fresh mozzarella cheese, basil, and garlic. Clam, bacon, peppers, garlic, and mozzarella cheese. Clams, shrimps, crab meat, and calamari. Onions, mushrooms, peppers, broccoli, and mozzarella cheese.

Pizzeria giulio

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Shrimp Over Pasta Served with salad. Chocolate Mouse Two small. About Giulio's Pizza. Chicken Calzone Stuffed with ricotta and mozzarella cheese. Pizza 12" Small. Veal Saltimbocca Tender veal with melted cheese and prosciutto in marsala wine, and butter sauce. Broccoli Rabe and Sausage Served with salad. Pizza 16" Medium. Calamari Over Pasta Served with salad. Spaghetti Primavera Broccoli, mushrooms, and olives. Shrimp Parmigiana Served with a side of pasta. Veggie Hot Sub Broccoli, mushrooms, peppers, and onions. Lamb, Pork and Beef Specialties.

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Grilled Lamb Chops Served with salad. Total Seats: 16 0 Left:. Lamb, Pork and Beef Specialties. Veal Specialties. Mushroom Calzone Stuffed with ricotta and mozzarella cheese. Broccoli Rabe and Sausage Served with salad. Grilled Salmon With sauteed spinach. Canolli Small. Baked Stuffed Eggplant Parmigiana Served with salad and side of pasta. Chicken Florentine Served with side of pasta and salad.