Postcard from napoli

Oatley 0km.

We hope they open up again in a new location soon! Looking around the restaurant, there was not a table to spare, and plenty of takeaway orders streaming out the doors as well. The pizzas are prepared front of house so diners can watch their dinner coming to life. We originally planned a romantic date here at Postcard from Napoli, however our visit quickly turned into a family affair when everyone caught wind of our plans - everyone was keen to try this pizza! After salivating at the menu, we ordered a few dishes to share amongst our party - salt and pepper calamari, margarita pizza, lasagna pizza and a gnocchi ragu. First up, the calamari.

Postcard from napoli

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Information on how to enter forms part of the terms of entry, postcard from napoli. After the initial crunch, the calamari melted in our mouths, so we knew it was extremely fresh! AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory.

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Italian cuisine is one that is notorious for being closely guarded by gatekeepers the world over. Case in point, where many may seek praise and adoration for making a meal from scratch, this is simply the cultural norm. We are coming back soon!! See you on the 16th of August????? A post shared by Postcard from Napoli?????

Postcard from napoli

Authentic Neapolitan Pizza, pasta, antipasto and all the best italian food at unbeatable quality. For pick up orders special pasta and pizza , get the free app on iOS or Android. As a member, we must abide by specific rules when creating an authentic Neapolitan pizza. The dough must be worked by hand, and cooked directly on the surface of our traditional domed Neapolitan pizza oven, fuelled by wood. Only soft-grain flour, fresh yeast, water, and sea salt may be used for the dough, and only Italian plum tomatoes, mozzarella di bufala, extra-virgin olive oil and fresh basil or dried oregano may be used for the toppings. Our authentic Neapolitan Pizzas are made following Neapolitan culture and tradition, beginning with our wood fire oven, traditionally crafted by Stefano Ferrara in Napoli and shipped to Australia. Our dough is raised for at least 24 hours at room temperature, hand stretched and baked for 60 to 90 seconds at degrees. Best experience I have had so far in Sydney. We are visiting Sydney for Christmas and staying with family in Oatley.

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Post Code. Display Name. The entrees were piping hot, the pizza's were amazing, the the desert was fabulous. The pizzas are prepared front of house so diners can watch their dinner coming to life. Amazing food, amazing staff, amazing atmosphere, what more could you want. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. Support my local — VOTE. I have no financial interest or association with the above establishment. After the initial crunch, the calamari melted in our mouths, so we knew it was extremely fresh! You can tell they truly care about the customer experience, and put a lot of love into the food! It had a super crispy batter, and came as a surprisingly generous portion.

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We originally planned a romantic date here at Postcard from Napoli, however our visit quickly turned into a family affair when everyone caught wind of our plans - everyone was keen to try this pizza! By submitting a review, you agree to the Terms. We need to know your location so that we can provide you with the best results. Overall, we absolutely loved our meal at Postcard From Napoli! Owners Dino and Davide embody all the best bits of Italian hospitality, making their customers feel right at home. Back to Top. Oatley 1km. Mortdale 1km. Apart from the food, one of the main elements that we enjoyed at Postcard from Napoli was the service. Next came the pizzas - and boy did they live up to the hype! Mon Closed.