Prime steakhouse hillsdale menu

Half baked potato shells stuffed with beer cheese, bacon, and chives.

Our slow roasted prime rib sliced thin with Swiss cheese on a ciabatta roll, served with au jus, horseradish on request Choice of breaded or grilled fillet, topped with Cheddar cheese, bacon, mayo, lettuce, and tomato on a ciabatta roll 9. Eight ounces of pecan smoked prime shoulder bacon AND thick sliced apple wood smoke bacon with lettuce, tomato and mayo served on texas toast Smoked bacon, egg, cheese, tomato, lettuce, onion, and pickle, drizzled with bourbon sauce on our grilled signature bun Crispy bacon, beer battered onion rings, bleu cheese, and smoky BBQ sauce Grilled marble rye with cheddar and swiss cheese and sauteed onions Grilled and brushed with garlic butter, served on top of whipped yukon potatoes with lobster butter sauce and brussel sprouts

Prime steakhouse hillsdale menu

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Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato. Crispy bacon, beer battered onion rings, bleu cheese, and smoky BBQ sauce Beer Battered Onion Rings Sweet onions dipped in beer batter 7.

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Half baked potato shells stuffed with beer cheese, bacon, and chives. Served with sour cream. Our home-made mashed potatoes, loaded with shredded cheddar, bacon, chives, coated with panko crumbs and pan-fried. Served with honey mustard. Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato. Chopped country fried chicken breast, bacon, tomato, avocado, egg, and bleu cheese crumbles on a bed of mixed greens. Romaine lettuce, parmesan cheese, croutons, and egg. Tossed in Caesar dressing. Crabmeat, chilled shrimp, avocado, bacon, egg, bleu cheese crumbles on a bed of mixed greens. Kalamata olives, feta cheese, tomatoes, artichokes, oregano, cucumber, pepperoncini, on a bed of romaine lettuce.

Prime steakhouse hillsdale menu

With a selection of top steaks and seafood paired with a martini or wine, you are set to have a great time. The service from the staff was very good, the plates were served with generous portions, and the restaurant although busy never felt loud. This was my first visit, and we will definitely go back The restaurant is a relaxed environment, great for a nice quiet dinner or family event.

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Layered flavors of ripe black fruits, toffee, caramel, and toasted oak. Grey goose la poire, elderflower, and lemon juice. Vanilla vodka, lemon juice, liquid alchemist passion fruit, and mint leaves. Patron Silver, grenadine, watermelon cordial, ginger beer, a squeeze of fresh lime, and a splash of sparkling wine. Titos vodka, fresh olive juices, served with blue cheese olives. Minced plum tomato, garlic, onions, fresh basil, tossed with EVOO. Bright aromas of bing cherry, cranberry and pomegranate, with a juicy, ripe, intensely fruit driven palate. Lush bramble fruit and bright bing cherries with subtle notes of cinnamon. Tossed in Caesar dressing. Bright fresh citrus with tropical aromas and hints of honeysuckle and sage. Certified Angus

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Grilled and brushed with garlic butter, served on top of whipped yukon potatoes with lobster butter sauce and brussel sprouts Steaks are accompanied by house salad and choice of two sides. Served with tartar sauce and wedge of lemon. Tincup rye, lemon juice, liquid alchemist peach syrups, simple syrup, garnished with mint. Aromas of cacao, raspberry, and cherry, with warming spices and black currants on the tongue for a savory finish. The botanist gin, campari, sweet varmouth, served with orange slice. Rich aroma of chocolate and berries; polished off with subtle notes of violets, nutmeg, and truffles. Grilled marble rye with cheddar and swiss cheese and sauteed onions Lightly fried chicken breast tossed with our Nashville inferno sauce and topped with bleu cheese, lettuce, and tomato. Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato. U8 Scallops sauteed and plated with seaweed salad, wasabi sauce, and spicy remoulade sauce.