Rajio restaurant vancouver

Japanese izakayas, or Japanese tapa bars, rajio restaurant vancouver, have become a common thing in Vancouver the past few years. Izakayas are a great place to wind down and relax, enjoy some drinks, and delicious food in a great and loud atmosphere.

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Open: Daily for dinner; rajiopublichouse. In the past, this space has been home to Cafe Madeleine and Pair Bistro. Rajio is part of the ever-expanding family of Tamaru Shoten restaurants. Other members include Kingyo the oldest , Suika and Raisu, which I reviewed in the fall.

Rajio restaurant vancouver

I really like their corn soup!! Be sure to try the lotus root kinpira, corn karaage and hellz chicken if you're into hot stuff! Today's Blueberry Cheesecake : ". Created by Yumi N. Vancouver Restaurants 1. We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue. Download Foursquare for your smart phone and start exploring the world around you! Foursquare City Guide. Log In Sign Up. Planning a trip to Vancouver?

The peking wrap tasted exactly like the traditional Chinese wraps, it came with the usual hoisin sauce, fresh white onion, and meat. Planning a trip to Vancouver?

They have a funky vibe, great drink specials and delicious kushikatsu deep fried skewers. A ton of great memories were created here, so I was really glad to hear that Rajio is back in the somewhat post-pandemic world. I came by this week to try some delicious kushikatsu, indulge in some ice cold beer and eat some delicious Japanese tapas. Check out my full review of Rajio Japanese Public House below! Kushikatsu Kushiage are skewers of meat and vegetables that are breaded with panko and deep fried to golden crisp. You can then dip it in a delicious communal sauce.

Yet for many Vancouverites, it is limitedly synonymous to sushi or ramen. If that is true for you, we are excited to present you with another facet of Japanese cuisine: Izakaya. A post shared by! Specific to this Izakaya is its specialty skewered cutlets, or Kushikatsu from Osaka. The signature drink to try here is their famous fruit punch, available with both alcohol and non-alcoholic options, and served in a fresh watermelon or pineapple! Instagram Facebook Website. Raisu is the newest restaurant of the four Izakayas under the Tamaru Shoten group.

Rajio restaurant vancouver

A good place for Kushikatsu. I really like the eel Kushikatsu since it is the first eel that can melt in my mouth! We forgot to take pictures for pork cheek which has a really good taste. Pineapple drink is not that sweet but try to dig some real pineapple from the pineapple container you will find it is really sweet!

Swedishirishmama

They have a funky vibe, great drink specials and delicious kushikatsu deep fried skewers. There's also a good selection of other dishes that are all very good, as well as some awesome seasonal selections. The food is good here, but it's definitely not a place to get a dinner. It has a fried egg on top! Related Searches Sushi Bars. Claim it now. Complimentary Appetizer Cabbage with special salty dressing This appy was so good and refreshing. This website uses cookies to personalize your content including ads , and allows us to analyze our traffic. Chicken Wings. Your email address will not be published. Again, the greens in the salad were very fresh and crispy. West Point Grey , Vancouver.

Think your friends might be familiar with this business?

Just like the sashimi salad, I enjoyed the freshness and taste of the tuna sashimi but I found the daikon taste a bit too overpowering. Notify me of new posts by email. Sherrisse Chu July 13, Its a creamy cantaloupe juice with vanilla ice cream. Kushikatsu originated in Osaka, Japan, and is a very popular street food. Shelley Chen March 20, Highly recommend! The veggies still packed a lot of flavour despite being deep fried and dipped in sauce. Translated, it means skewered cutlets, kind of like tonkatsu but smaller and finer, and this Osaka specialty was first introduced in a restaurant at the base of the Osaka Tower, targeting factory workers. No trip to Rajio is ever complete without ordering a selection of tapas to snack on. Search vancouversun. The vegetables were nice and crisp — I particularly enjoy the lotus root as it was still quite crunchy. I love the double spicy kick from this dish.