Restaurant bofinger paris

Bofinger is a beautiful old brasserie in the Marais that serves Alsatian dishes restaurant bofinger paris choucroute and flammekueche. But Bofinger pronounced bo-fan- zhay is not a destination for food lovers.

Located between the Place de la Bastille and the Place des Vosges, the emblematic Parisian brasserie Bofinger has been able to survive through the ages while preserving its soul in an exceptional historical setting. At Bofinger, you will also find a huge seafood bench, and the great classics of the brasserie with French specialities, dishes that reflect the image of the place: simple, friendly and warm. The restaurant is open late in the evening for after show dinners. It is also open on Sundays. Book a table. Aware that what we eat has a direct impact on our health, our planet and our communities, our chefs and teams work every day to try to have as much positive impact as possible.

Restaurant bofinger paris

Brasserie Bofinger in Paris First founded in but with a Belle Epoque setting, this historical brasserie restaurant still provides traditional French cuisine with an emphasis on dishes from the Alsace region , plus it has a seafood stand available for a takeaway option. A bit of history Frederic Bofinger, who originally came from the Colmar area of the Alsace region in France, decided to open a modest establishment in Paris back in , which is located close to the Place de la Bastille square, and this was the preferred area for many Alsatian workers who were employed in Paris at the time. The customers to bring in their own jugs or pots in order to be served beer, and this was the first ever brasserie in Paris to offer draught beer on tap, and they used to enjoy this along with delights such as sauerkraut or delicatessen meats. This led to its success, but Brasserie Bofinger became even more popular with the arrival of refugees from the Alsace and Lorraine regions in France that were annexed by Prussia, and then in Bofinger expanded and was refurbished in the Belle Epoche style. However, by the s, the Brasserie Bofinger needed to expand again, and it was the artist Hansi who was entrusted with the decor for one of the rooms on the first floor, which are now purely for private functions, plus he painted the blue sign that still hangs outside this restaurant in Paris today. And in fact, in Francois Mitterrand reserved the first floor of this restaurant in Paris in order to celebrate his election victory as the new French President, plus with the opening of the Opera Bastille , the Brasserie Bofinger has continued to be the restaurant of choice for a unique dining experience in a historical setting. About Brasserie Bofinger Restaurant You will find the grand dining room with its beautiful Belle Epoche decor showing the historical side of the brasserie including the bevelled mirrors, bench seats, the lights and paintings with the walls in an Art Nouveau style, not forgetting that it has a fabulous cupola roof. Yet on the first floor there are different rooms available as private salons that can accommodate varying amounts of people, and as we mentioned earlier, one of these was completely redecorated in the s, and has remained the same period styling ever since, which also makes for an exception banqueting venue for a special occasion. When you decide to enjoy a lunch or dinner at the Bofinger restaurant, you will be able to discover many authentic period features, including the revolving entrance door, the bar, the impressive spiral staircase and of course the cupola. However, there are many more original features to discover including ceramics, the bronze sconces, the original bevelled mirrors and the leather bench seats, which all provide a unique character of its own with an impressive history. There are also a few formula menus available at the Bofinger Brasserie, which are valid each day except for on all French national holidays , the eve of these holidays and any other exceptional days such as Valentines day. Starters could be delights such as Duck Foie Gras with a black cherry chutney and espelette pepper followed by a Chateaubriand steak with tomato confit, green beans, French fries and a bearnaise sauce finishing with a Lemon meringue tart and lime sorbet, for example. You could choose a platter such as the Fishmonger which includes a half American lobster, half a crab, 4 prawns, 3 langoustines, brown shrimps and shellfish or the Royal Bofinger that includes 1 American lobster, 4 langoustines, 1 crab, 4 prawns, 18 assorted oysters, brown shrimps and shellfish. However, if you would rather have a takeaway seafood platter or just pick and choose at different bits of seafood and oysters from their stand and take them home or back to your hotel in Paris, then this is also possible at the Bofinger.

The space is enormous, restaurant bofinger paris, which makes it easy to get in without a reservation at the last minute. The place has been classified as a national monument and there are still the original Victorian urinals in the basement!

When the place first opened it was very small and more of a bar than a restaurant, but served food traditional to the Alsace region, because there were numerous Alsacian people that had moved to this area of Paris where they could find work, like as carpenters for instance. Bofinger Brasserie - Bofinger Brasserie - Travel Guide Paris - Entertainment In Paris - Eating in Paris - Restaurants In Paris - Map of Paris The bar and restaurant soon gained in its popularity, especially through the quality of the sauerkraut that was served up, and then in Frederic Bofinger's son-in-law, Albert Bruneau took over the Bofinger restaurant and expanded it, plus with the help of Louis Barraud he had a glass-domed ceiling installed in the main dining room, which was an instant success. With the authentic interior that doesn't seem to have changed in over a century along with the French cuisine from the Alsace region , you can still enjoy the traditions that made this place so popular, with the menu still containing dishes like sauerkraut and foie gras. The Bofinger Brasserie is situated in the 4th arrondissement of Paris in the situated in the heart of the Marais and Faubourg Saint-Antoine area just a stone throw from the Bastille and the Opera Bastille, which is also near by. Today it occupies a large part of the Rue de la Bastille, and is recognisable through its red awnings outside, but as you go in you can still see the dark polished wood, shining brass and comfortable dining areas along with the beautiful glass dome above the main dining room where everyone wishes to sit and eat. The place has been classified as a national monument and there are still the original Victorian urinals in the basement!

Excluding public holidays. Drinks not included. Our cabbage is cooked in our kitchen following the traditional recipe: candied onions with bacon, juniper, coriander, cumin. Alsatian Pinot Noir wine sauce, smoked pork belly, mushrooms, finely mashed potatoes with butter. Ice creams: vanilla, coffee, chocolate, pistachio, salted-butter caramel Sorbets: lime, raspberry, mirabelle plum, pear. The sea on a platter. Whelks cooked in a homemade broth. Carpet-shell Clams. Organic prawns from Madagascar.

Restaurant bofinger paris

Bofinger is a beautiful old brasserie in the Marais that serves Alsatian dishes like choucroute and flammekueche. But Bofinger pronounced bo-fan- zhay is not a destination for food lovers. The space is enormous, which makes it easy to get in without a reservation at the last minute. You could improve your odds by ordering already cold oysters, but there are better places to enjoy seafood in Paris. Bofinger has not been included among our of 50 favorite restaurants in Paris. Reserve ahead for a table under the domed stained-glass atrium, although the other cozy rooms across both floors all feature similar setups, with leather banquettes, wooden bistro chairs and white tablecloths. Thank you, Meg. It must be very difficult to write a negative review but we all need to hear it, and especially the restaurant itself.

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Bofinger Brasserie Restaurant In Paris Frederic Bofinger set up a small restaurant at No 5 Rue de la Bastille way back in and he served beer on tap, which at the time was completely unheard of in Paris and this was the very first place to do so. However, there are many more original features to discover including ceramics, the bronze sconces, the original bevelled mirrors and the leather bench seats, which all provide a unique character of its own with an impressive history. A bit of history Frederic Bofinger, who originally came from the Colmar area of the Alsace region in France, decided to open a modest establishment in Paris back in , which is located close to the Place de la Bastille square, and this was the preferred area for many Alsatian workers who were employed in Paris at the time. Tags: Alsatian Bofinger brasserie Olivier Nasti. These could include a Cheese topped onion soup, a Traditional meat pie with green pepper and Riesling jelly, Burgundy snails marinated in Chablis or a Carpaccio of American lobster with scallops, a ginger flavoured vinaigrette and walnut crumble. Your email address will not be published. Restaurant Guide Key Points The opening hours are from noon until 3pm for lunch and from 7pm until midnight for dinner. Location , rue de la Bastille Paris 01 42 72 87 Welcome to Bofinger. When the place first opened it was very small and more of a bar than a restaurant, but served food traditional to the Alsace region, because there were numerous Alsacian people that had moved to this area of Paris where they could find work, like as carpenters for instance. The space is enormous, which makes it easy to get in without a reservation at the last minute. Aware that what we eat has a direct impact on our health, our planet and our communities, our chefs and teams work every day to try to have as much positive impact as possible.

Excluding public holidays.

When the place first opened it was very small and more of a bar than a restaurant, but served food traditional to the Alsace region, because there were numerous Alsacian people that had moved to this area of Paris where they could find work, like as carpenters for instance. The bar and restaurant soon gained in its popularity, especially through the quality of the sauerkraut that was served up, and then in Frederic Bofinger's son-in-law, Albert Bruneau took over the Bofinger restaurant and expanded it, plus with the help of Louis Barraud he had a glass-domed ceiling installed in the main dining room, which was an instant success. Your email address will not be published. The Bofinger Brasserie is now able to seat people and each day the staff of around , with approximately 30 of them behind the scenes in the kitchen, serve around diners and probably because of its location on a side street, it has not really had the same tourist impact as many restaurants in Paris. In fact, virtually all of the French Presidents and Prime Minister's have eaten here and some of them on a regular basis. About Brasserie Bofinger Restaurant You will find the grand dining room with its beautiful Belle Epoche decor showing the historical side of the brasserie including the bevelled mirrors, bench seats, the lights and paintings with the walls in an Art Nouveau style, not forgetting that it has a fabulous cupola roof. We will get back to you as soon as possible. Starters could be delights such as Duck Foie Gras with a black cherry chutney and espelette pepper followed by a Chateaubriand steak with tomato confit, green beans, French fries and a bearnaise sauce finishing with a Lemon meringue tart and lime sorbet, for example. Useful Links. Cuisine Brewery, Traditional French, Alsatian. From the Rue St-Antoine you would go north on Rue des Tournelles and then take a right on to Rue de la Bastille and hey presto, you have reached your destination!