Restaurant miriam

This second location for Miriam opened in New York in Januaryrestaurant miriam, dishing out the same Middle Eastern classics restaurant miriam a new neighbourhood. Since opening its second location the first is located in Park SlopeMiriam has amassed even more devotees to its delicious food and stylish decor. Our Parkway self-stabilizing table bases are serving up some serious style here, setting off the wooden table tops and ensuring all that food and drink stay right where it needs to be well, other than in your stomach!

Anyone who knows anything about chicken shawarma knows that among the falafel shacks of Macdougal Street and the pita huts of Coney Island Avenue, the going rate for fire-licked poultry freshly hacked off a rotating thingamajig and shoved into a pita pocket is about six bucks. Miriam, though, is neither a hut nor a shack. And it does not shove its chicken into pita pockets but rather arranges it just-so atop the flatbread in the manner of a delicately composed salad. Israeli chef Ido Ben-Shmuel, who trained in Paris, might hate the term—most chefs do—but what Miriam purveys is a form of fusion: familiar Middle Eastern ingredients and flavors reinterpreted for the sophisticated Park Slope palate. A molded Mediterranean salad is ringed with strips of grilled eggplant and crowned with a mound of creamy feta; inside, avocado and crunchy mini-croutons provide textural contrasts to a medley of crisp vegetables and melting morsels of fried eggplant.

Restaurant miriam

Our Use of Cookies Resy uses cookies on this website for non-essential purposes. They help us understand how you use our website, personalize content and improve our online marketing. By clicking Accept, you agree that we and our partners may store and access cookies on your device for these purposes. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. Miriam - Upper West Side. Upper West Side. Why We Like It. Think pomegranate meatballs, chicken schnitzel, and plenty of wines by the bottle. About Miriam - Upper West Side. At Miriam Restaurant the cuisine is uniquely, distinctly Israeli. Our menu is seasonal, and many of our ingredients come straight from Israel. Yet what exactly is Israeli cuisine? Truthfully, to enter the subject is not unlike entering a sea by foot and feeling a sudden deepening. Unlike French, Chinese, Italian food, etc. In truth, there exists no single dish, no single style of preparation that one might call uniquely Israeli.

Why We Like It. Israeli chef Ido Ben-Shmuel, who trained in Paris, might hate the term—most chefs do—but what Miriam purveys is a form of fusion: familiar Middle Eastern ingredients and flavors reinterpreted for the sophisticated Park Slope palate, restaurant miriam. Anyone who knows anything cutedeadguys net chicken shawarma knows that among the falafel shacks of Macdougal Street and the pita huts of Coney Island Avenue, the going rate for fire-licked poultry freshly hacked restaurant miriam a rotating thingamajig and shoved into a pita pocket is about six bucks.

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Inquire About catering. A reliable tasty staple in the neighborhood. I especially love that they use dark meat for chicken shawarma. Generous portions. Very fun and lovey spot with attentive service and fast service - food was delivered hot and almost immediately.

Restaurant miriam

Our Use of Cookies Resy uses cookies on this website for non-essential purposes. They help us understand how you use our website, personalize content and improve our online marketing. By clicking Accept, you agree that we and our partners may store and access cookies on your device for these purposes. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. Miriam - Upper West Side. Upper West Side. Why We Like It. Think pomegranate meatballs, chicken schnitzel, and plenty of wines by the bottle.

Kitchen devil multi purpose knife

Account Profile. Why We Like It. A molded Mediterranean salad is ringed with strips of grilled eggplant and crowned with a mound of creamy feta; inside, avocado and crunchy mini-croutons provide textural contrasts to a medley of crisp vegetables and melting morsels of fried eggplant. Israeli chef Ido Ben-Shmuel, who trained in Paris, might hate the term—most chefs do—but what Miriam purveys is a form of fusion: familiar Middle Eastern ingredients and flavors reinterpreted for the sophisticated Park Slope palate. Anyone who knows anything about chicken shawarma knows that among the falafel shacks of Macdougal Street and the pita huts of Coney Island Avenue, the going rate for fire-licked poultry freshly hacked off a rotating thingamajig and shoved into a pita pocket is about six bucks. Sign In. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. Submit Email. Since opening its second location the first is located in Park Slope , Miriam has amassed even more devotees to its delicious food and stylish decor. Miriam, though, is neither a hut nor a shack. What is your email? By clicking Accept, you agree that we and our partners may store and access cookies on your device for these purposes. Already a subscriber?

Our menu is seasonal, and many of our ingredients come straight from Israel.

This email will be used to sign into all New York sites. By submitting your email, you agree to our Terms and Privacy Notice and to receive email correspondence from us. In Phoenix, Arizona, Wrigley Mansion stands as a historic landmark, offering not only breathtaking views of Camelback Mountain…. In the picturesque Margaret River region of Australia, Cullen Wines stands as a testament to the artistry of…. Submit Email. Pan-seared dorado comes under a lid of slivered beets, accompanied by kasha ragout and tzimmes. About Miriam - Upper West Side. Our menu is seasonal, and many of our ingredients come straight from Israel. And yet this lack of identity is its identity, its beauty. The service is friendly and unfrazzled, and thanks to what must be the most efficient busboy-runners in all of Brooklyn, astonishingly quick. Despite its ambitious food, Miriam clearly aspires to be an unpretentious neighborhood spot. By clicking Accept, you agree that we and our partners may store and access cookies on your device for these purposes. Ideal Meal: Hummus, grouper, and halvah mousse.