Restaurante alfredo san pedro carta

Sobre una tablita de madera. Queso mozzarella fresca sobre una cama de lechuga mixta y arugula y prosciutto. Mini lasagna de berengena gratinada al parmesano grana padano mozzarella, salsa pomodoro y albahaca. Rollos de berenjena rellenos de queso mozzarella, albahaca, salsa pomodoro y queso parmesano grana padano.

Alfredo was the oldest of five, of a German family who, in , escaped from Nazi persecution and settled in Ibiza. In his establishment was bought by the familiy of present owner, Juanito Riera, who has taken the restaurant to the top popularity list in Ibiza of traditional gastronomy. Juanito Riera —alias Alfredo- was born in , the same year that his father bought this establishment from Germans. It used to offer a homely menu during the week and more sophisticated meals on Sundays. But he grew up and he became keen on gastronomy and wine, and the restaurant improved its quality and got more prestige as time went by. However, he never changed the style of his cooking which is basically Ibiza style, and neither the family-style service. Two decades ago, he started taking pictures of the famous people that have dined in the restaurant, and nowadays one of the walls is full of faces that have made history in Spain and internationally.

Restaurante alfredo san pedro carta

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Alla Vodka. Prosciutto Fresco e Funghi.

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Pedimos entrecorte, filetes e cordeiro. Todas a carnes deliciosas e suculentas! Bombones para a sobremesa. Atendimento excelente! Perguntou pela manteiga que chegou depois de Parece que o chef esqueceu de Os croquetes eram medianos, um pouco pesados, e certamente tivemos outros muito melhores em outros lugares.

Restaurante alfredo san pedro carta

Unclamed activity. Home Restaurantes en San Isidro Alfredo. Add photo. Recomendado por 79 personas.

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The alterations made few years ago have added even more category to this establishment, which is one of the essential places to visit in Ibiza. Focaccia Prosciutto. Focaccia nutella. Lechuga romana, tocineta, crotones, queso parmesano grana padano y aderezo cesar y camarones salteados al ajillo. Salsa pomodoro a base de carne. Carpaccio: Carne. Tomate, tocineta, cebolla y queso pecorino importado. Caesar con Camarones. Mamma Mia. Salmone Funghi e Gamberetti. Tomate Fresco. In his establishment was bought by the familiy of present owner, Juanito Riera, who has taken the restaurant to the top popularity list in Ibiza of traditional gastronomy.

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Prosciutto, arugula y parmesano grana padano. Prosciutto Fresco e Funghi. Quattro Stagioni. Our philosophy Suggest your business Legal advice Links. Prosciutto Cotto e Funghi. Tomate, mozzarella fresca y albahaca. Coppa di gelato. Quattro Formaggi. Tomate, mozzarella y prosciutto. Tomate, mozzarella, tocineta, queso pecorino importado , queso parmesano grana padano y un toque de picante. Tomate, mozzarella, berenjena, pimientos y zucchine. Pizza a la Pala.