Restaurante el bajio

Wrapped with bacon, then deep-fried.

Tradicional champurrado con su toque de piloncillo y canela. Una de las favoritas. Rellenas de pulpa de jaiba con cebolla, jitomate y cilantro. Huevo revuelto con jitomate, cebolla y chile serrano. Machaca con huevo a la mexicana.

Restaurante el bajio

The restaurant was so successful that she was able to send her five children to private university. Carmen has become a notable chef in her own right, giving classes and demonstrations in Mexico and abroad as well as writing about 20 books. The signature dish is carnitas. Many of the cooks who prepare this dish are sons of those who worked at the first restaurant opened in Most of the other cooks and kitchen help have their specialties as well. However, the main struggle for the business is to find and train suitable cooks and other help. Carmen took over the restaurant, with Alfonso selling his share to her. She also hired waiters with an initial staff of about fifteen. The restaurant grew and its success allowed her to send her children to the best private universities in Mexico. The Santa Fe location was opened in , Acoxpa in and Insurgentes in

Horario de Apertura. Served with rice, lettuce, tomatoes, and sour cream.

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Address: Blairs Ferry Rd. NE, Cedar Rapids. Hours: Kitchen open 11 a. Monday to Thursday; 11 a. Friday and Saturday; 11 a. Drinks served until 1 or 2 a. Website: facebook.

Restaurante el bajio

The restaurant was so successful that she was able to send her five children to private university. Carmen has become a notable chef in her own right, giving classes and demonstrations in Mexico and abroad as well as writing about 20 books. The signature dish is carnitas. Many of the cooks who prepare this dish are sons of those who worked at the first restaurant opened in

Blender for kitchenaid

Grilled shrimp cooked with onions, bell peppers, and tomatoes. Pan seared shrimp and onions in our homemade spicy sauce. Filled with shredded chipotle chicken poblano rice, beans, lettuce and pico de gallo. Two deep-fried corn tortillas filled with chicken topped with cheese sauce. Served with beans, poblano rice and pickled onions. Topped with our homemade mole sauce. Archived from the original on June 19, Filled with grilled chicken, cheese, lettuce, pico de gallo, enchilada sauce, rice and beans. Plato De Fruta. Slow roasted pork chunks. Most of the other cooks and kitchen help have their specialties as well.

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Served with beans, guacamole salad, and sour cream. Served with rice, beans, and pickled onions. Tecate Original. Deep fried flour tortilla filled with chicken or beef. Served with guacamole salad. Topped with green sauce. Download as PDF Printable version. Sopa De Fideo Seca. Corn Tortillas. Topped with our homemade mole sauce.