Restaurante mantis barcelona

The chefs at Mantis at the start of service. Mantis Barcelona restaurant, restaurante mantis barcelona. The thick velvet green curtains at the entrance of Mantis are reminiscent of Gresca. There is a built-in wok station which prompts me to mention to my friend that this place has an Asian Fusion menu.

A new project created by two young chefs who trained in top-tier restaurants. Their vision: casual and unpretentious Asian fusion cuisine that revolves primarily around fish, although a few Mexican options have also made their way onto the menu. Distinct flavours with plenty of spice, and even more heat. The chefs serve the dishes themselves and offer an explanation of what they are serving. Interesting wine list. Minimalist, well-lit industrial-style venue with a few tables and two bars: one opposite the kitchen, and another on an island where cold dishes and desserts are prepared.

Restaurante mantis barcelona

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Next comes mackerel sashimi, cut like it will restaurante mantis barcelona mounted in jewellery and served intriguingly on the lip of a shallow bowl with a pool of sesame oil in the centre for dipping. This site uses Akismet to reduce spam.

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Proyectos muy personales, dispares y originales. Porque Barcelona siempre se mueve. Eso no significa que no te puedas comer unos tacos, un tiradito o un steak tartar con una buena cerveza. Lo hace realidad. Tienda Gourmet. Sala de Prensa. Ver todo Comer Donde comen los cocineros.

Restaurante mantis barcelona

The restaurant takes its name from the love for the city of Barcelona, as well as from Zafra's passion for seafood. And it is that to love Barcelona is to love the sea, the Mediterranean, our cultures and traditions. All this without forgetting the Sevillian chef's own career at Estimar Barcelona and Madrid, establishments with which the new restaurant shares a semantic family. The backbone of the kitchen at Amar Barcelona is the product. With the management of this new restaurant, Rafa Zafra wants to "provide honest cuisine, based on the quality of the product, betting on the 'casualization' of luxury in a unique and elegant environment". The new restaurant will feature an innovative dining experience where history and modernity evolve in parallel, leading to interesting dialogues between the building's heritage and the dynamism of a space celebrated for its creative fusion of past and present. See all our menus and our menus "HERE". Last table at p.

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There are two chefs: Romero and Solans. The wok, the steamer. Your session has expired. You also have the option to opt out of these cookies. Next comes mackerel sashimi, cut like it will be mounted in jewellery and served intriguingly on the lip of a shallow bowl with a pool of sesame oil in the centre for dipping. Notify me of follow-up comments by email. Food enthusiasts and explorers of new culinary experiences. Mantis www. That is what the more than 2, ambassadors who provide their contrasting opinions to the guide are like. Or curries. Restaurant photo gallery Mantis.

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There is a built-in wok station which prompts me to mention to my friend that this place has an Asian Fusion menu. Receipt lunch for two at restaurant Mantis Barcelona. My friend has the sea urchin supplement. There are two chefs: Romero and Solans. Necessary Cookies. Analytics Cookies. We are here in Madrid but missing Barcelona. MACARFI uses cookies, both own and third party, to offer different purposes shown in the configuration, located in our cookies policy. Cookies that are classified as necessary are stored in your browser as they are essential for the operation of the basic functionalities of the website. Learn how your comment data is processed. Are you passionate about gastronomy?