Rockpool grill

Beef is the showcase with a large array of cuts available from grass fed, grain fed and Rockpool grill Blackmore's Pure Blood Wagyu, and all beef is dry aged on premise, rockpool grill. Seafood is also treated with as much reverence with a purpose built fish room.

We collaborate with farmers who are the best in Australia and source directly from them. We dry age our beef in-house to extract its best qualities and we butcher on site to control provenance. By working closely with fishermen and women and other seafood producers we know the day our fish came out of the water and the circumstances in which it made its journey to us. Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef.

Rockpool grill

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For groups of 12 or less, if you wish to cancel or reduce the size of your reservation, please contact us on 03 at least 12 hours before your reservation time. We're Rockpool grill.

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This is entwined with informed and efficient service. View our Reservation Policy. Crown Metropol and Crown Promenade guests may charge the bill to their room, to be paid in full upon checkout. Have a question? View our frequently asked questions. Still have a question?

Rockpool grill

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Sign up for Our Email Newsletter. You may pre-select from our functions wine list provided or alternatively our Sommelier team will be happy to liaise with you regarding your beverage choices from our full wine list. We have the ability to be flexible with our menus and are happy to alter or expand them to suit your tastes and preferences. Make A Booking. Please contact the restaurant if you are running late. Beef is the showcase with a large array of cuts available from grass fed, grain fed and David Blackmore's Pure Blood Wagyu, and all beef is dry aged on premise. Private Dining. Discover all the finer details to make your time at Crown Melbourne seamless and enjoyable. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. Terms The finer details.

Meticulously planned for maximum effect, each brings a dining style that is simple and uncomplicated.

Please contact the restaurant if you are running late. We have the ability to be flexible with our menus and are happy to alter or expand them to suit your tastes and preferences. Follow Us on Social. All credit card information will be processed securely. All reservations are subject to a minute grace period. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. Make A Booking. Sign up for Our Email Newsletter. For groups of 12 or less, if you wish to cancel or reduce the size of your reservation, please contact us on 03 at least 12 hours before your reservation time. Full pre-payment is required for all special offers, set menus and where a minimum spend is required. Crown reserve the right to cancel any unconfirmed reservations. We will endeavour to accommodate your dietary needs, however we cannot be held responsible for traces of allergens.