Roti boti restaurant

Samosa spiced turnovers, stuffed with potato and peas is mixed with our signature chana masala and herbs. Grounded chicken blended with spices, herbs and fried khyberi style. Deep fried mix of grinded chickpeas, basil and potato mixed with roti boti restaurant flour.

The Pakistani cuisine has been influenced by the cooking techniques of the sub-continent especially those from the Mughal era. As time passed, the local cuisines differentiated based of local traditions, spices and seasoning. We find spicy flavor rich food in the southern and central parts of the country in Sindh and Punjab where people like to have watery eyes, ears, noses and mouth. When you go towards the North, you will find the flavor to be rather mild and more accommodating to the taste buds. Area go-to for, traditional, Pakistani-Indian cuisine plus a full menu of Indo-Chinese offerings. We always put the needs of our valued customers first.

Roti boti restaurant

From sizzling kababs to aromatic curries and freshly tandoori naans, we offer a genuine Taste of Punjab that will transport your taste buds to the heart of South Asia. Gohar is a celebrated Master Chef specializing in Pakistani Indian cuisine with 15 years of culinary expertise. Renowned for his mastery, he's a true maestro in the art of cooking. From savory samosas to indulgent biryanis, our diverse menu caters to every palate. Whether you crave the comforting warmth of curry or the bold flavors of tandoori, our commitment to quality remains unwavering. Our commitment is simple — to surpass expectations in both taste and service, ensuring each visit is a delightful immersion into the world of Pakistani and Indian culinary delights. Dive into our menu featuring an exquisite array of tandoori delicacies. From succulent lamb chops to delicate sole fillets and robust chicken legs, each dish is a testament to our dedication to perfection. For the adventurous palate, savor exotic offerings like goat curry and chicken tikka masala. Vegetarian delights, including lahori chana and palak paneer, cater to every taste. Let us be a part of your special moments with our catering services.

Shrimp Fried Rice Stir fried roti boti restaurant with shrimp, egg, green peas and carrots. Gohar is a celebrated Master Chef specializing in Pakistani Indian cuisine with 15 years of culinary expertise.

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Samosa spiced turnovers, stuffed with potato and peas is mixed with our signature chana masala and herbs. Grounded chicken blended with spices, herbs and fried khyberi style. Deep fried mix of grinded chickpeas, basil and potato mixed with chickpeas flour. Per serving. Freshly cooked vegetables mixed with spices and herbs. Fish with bone cooked with garlic, ginger, tomato and curry sauce. Slowly cooked rice with freshly ground spices and chicken with special herbs.

Roti boti restaurant

The food quality has got lot better and waiting time is reduced , we enjoyed most delicious Pakistani food at Roti boti, there is no comparison!! Good work keep it up. The restaurant is large and spacious. There are nice decorative touches throughout including gorgeous chandeliers, custom ceiling tiles and ornate wooden room dividers.

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Garlic Naan Oven baked flatbread. Chicken Behari Kabab Cooked on a skewer. Indo Chinese Vegetables. Haleem Beef or chicken. Chicken Biryani Seasoned mixed rice. Plain Naan Oven baked flatbread. Coriander Lemon Veg Soup Traditional spicy lemon flavor with mushrooms and coriander. Samosa spiced turnovers, stuffed with potato and peas is mixed with our signature chana masala and herbs. Chicken Karahi Chicken pieces cooked with fresh tomato, green chilies, ginger and other spices and herbs. Indo Chinese Rice.

The Pakistani cuisine has been influenced by the cooking techniques of the sub-continent especially those from the Mughal era. As time passed, the local cuisines differentiated based of local traditions, spices and seasoning. We find spicy flavor rich food in the southern and central parts of the country in Sindh and Punjab where people like to have watery eyes, ears, noses and mouth.

Aloo Gobi Mutter Vegetarian. Whether you crave the comforting warmth of curry or the bold flavors of tandoori, our commitment to quality remains unwavering. Hakka Noodles Veg Traditional hakka style Chinese noodles prepared with vegetables. Naan Rolls. Appetizers Menu powered by Grubhub. Vegetarian Curries. All Rights Reserved. Dal Tadka Tempering. The orders come with a side salad of sorts- cucumbers, iceberg, and a yogurt dressing that helps temper the spiciness of the meal, and the naan is made fresh right there. Food Menu. Kid's Chicken Nuggets Boneless chicken deep fried. Chicken Cholay Poultry. Beef Nehari Tender beef chunks slowly cooked in a thick garvy. What Our Clients Say Testimonials. Chili Garlic Fried Rice Stir rice.