Rurubaked

Porchetta sandwich from Porchetta and Co.

Next Set of Related Ideas. With summer just around the corner, a new small-batch ice cream maker has descended upon Toronto. With off-beat flavors and a selection of delicious bakery treats, the company may soon become the city's number one choice for finding something sweet. Ruru Baked is a Toronto-based business started by pastry chef Luanne Ronquillo. Additionally, Ronquillo also offers a number of baked goods that include Apple Cheddar Pie, Marshmallow Squares and her take on Twix bars. Beyond the creative flavors, what truly sets the company apart is the option for delivery within Central Toronto.

Rurubaked

I tried Ruru Baked ice cream for the first time last summer. Not to be dramatic, but I still think about that ice cream to this day. They were delicious and I regret every second not spent eating Ruru Baked ice cream. There is a distinct industrial quality about the space, but also a marked sense of familiarity that comes from the delicious smell of fresh baked cookies wafting from the open kitchen, and the sight of giant vats of churning ice cream. There is an almost romantic combination of traditional processes and modern interpretations. This is, of course, all thanks to the vision of Luanne Ronquillo, the founder of Ruru Baked. What first started as a side hustle has now flourished into two brick-and-mortar locations, a sprawling list of collaborations and a consistent schedule of community outreach efforts. The small-batch treat shop is known for their unique custard-based ice creams that often draw on Asian-inspired flavors and experiment with unconventional palate combinations. Truly unforgettable desserts, a range of merch that consistently sells out, and a charismatic team of ice cream makers come together as one of Toronto's best kept secrets. We recently got the chance to visit Ruru Baked at their Lansdowne Ave store and also to chat with Luanne about entrepreneurship, the importance of design and unexpected beginnings. Read our conversation below and be sure to follow rurubaked for delectable ice cream updates. I started Ruru Baked when I was feeling super low about myself and my career.

There is an almost romantic combination of traditional processes rurubaked modern interpretations. On-demand Delivery Platforms - On-demand delivery platforms can expand their offerings to include hyper-local, rurubaked, artisanal dessert options that offer made-to-order, delivery services.

.

Luanne Ronquillo launched her specialty ice cream brand back in and, ever since, Torontonians have decidedly had no chill. Six years later, the little-ice-cream-shop-that-could now boasts two brick and mortar locations, a thriving online ordering system and nearly 30K followers on Instagram. Its success could be attributed to a variety of factors. Ruru Baked regularly teams up with heavy hitting brands such as Adidas, Hoegaarden and Vitamix to deliver unique collab flavours. The company also takes transparency incredibly seriously, outlining on its website its efforts for quality control, the donations it has made over the years and a comprehensive and well-researched explanation of its use of paper versus plastic.

Rurubaked

Pre-ordering is available from 11 am to 7 pm each day. Please make sure to choose the location you wish you pick up from during checkout. Please check each stores respective hours on google. If ordering on a day your pick up location is closed your order will be ready for pick up the following open day. Available flavours will be posted to our Daily Menu page. You can also pre-order merch for pick up.

Restaurante kyoka

What are your go-to spots in Toronto for Breakfast? Now, thankfully, we have a team that helps think of new flavor ideas and we just go through a bunch of trial and error, testing ice cream bases with different mixins. Chocolate ice cream from Good Behaviour. I was forced to scale and the rest has been a blur. Aside from the range of sweet treats, Ruru Baked is also known for having a popular merch offering that often sells out. I think I feel the most excited when creating new things. Sign me up. I remember sitting on my couch calculating how much I could make if I sold pints of ice cream a month. So I think that channels through the store and our large menu of flavors. Chocolate ice cream from Good Behaviour And on the opposite end of the ice cream spectrum: plain old chocolate ice cream. We only make what we would want to wear or use ourselves.

She would know. Her own business, a tiny ice cream shop in Toronto by the name of ruru baked , has made waves in Canada since its inception in and is enjoying a level of popularity previously unthinkable to her. The ice cream shop has become notorious for selling out at the drop of a hat, with supplies barely lasting minutes before selling out.

Explore Journal. There is an almost romantic combination of traditional processes and modern interpretations. Email Required Name Required Website. We have some new merch coming out this summer. Skip to content Porchetta sandwich from Porchetta and Co. I remember sitting on my couch calculating how much I could make if I sold pints of ice cream a month. Login Sign Up. Truly unforgettable desserts, a range of merch that consistently sells out, and a charismatic team of ice cream makers come together as one of Toronto's best kept secrets. I think I feel the most excited when creating new things. There have been so many failed flavors. Sweet and savory and well-balanced. What is your creative process like when creating these flavors? I am pretty risk-averse so other than upgrading some equipment and moving into a small commercial kitchen space, I would never make the jump into doing it full-time. Having a business coach has helped me so much. This is such a tough question, we have so many great places to eat in Toronto.