Saag banane ki vidhi

Hara Bhara Kabab are a popular healthy and delicious appetizer cum snack made with spinach, potatoes, peas, saag banane ki vidhi, spices and herbs. These vegan and gluten-free spinach potato patties are filled with a burst of Indian flavors and are super addictive! These easy vegetarian Hara Bhara Kabab are hearty, healthy and are sure to satisfy the palate.

Chole Masala is a popular North Indian curry made with chickpeas and a lot of spices including a special spice mix. This Punjabi chole is best enjoyed with rice, bhatura or parathas! This post may contain affiliate links. Please read our disclosure policy. Punjabi Chole Masala is one of the most popular vegetarian curry dishes in India. It is a chickpea curry cooked with onions, tomatoes and lots of spices. Chole is one of those core curries in northern India without which no party or wedding festivities is complete.

Saag banane ki vidhi

Fenugreek Leaves or Methi Ka Saag, is a protein rich winter special leafy vegetable that is available throughout the Northern parts of the country and is known as a wonder herb. Other major ingredients include calcium, potassium, phosphorus, iron, Vitamin K and dietary fibre, that contribute to its various medicinal and health benefits. It is eaten in various forms throughout the nation. One such healthy form is Methi Ka Saag, which is a tasty, yet healthy for everyone, specially people with diabetes. It is prepared using very less oil and has all its nutrients intact. Prepare this healthy, guilt-free, less oily and yet delicious methi ka saag with the help of a detailed recipe, step by step photos and recipe video given below:. Cooking with heart and soul for her family for over 30 years, now she is here to share her recipes with the world. All her life as a homemaker to help her husband and kids achieve success in their respective fields, now she has started this blog to do something for herself and pursue further her passion for cooking. Share on Facebook. Share on Twitter. This process will help remove all the dirt and fertilizers on the leaves or stem. Now wash Fenugreek leaves or methi ka saag well with clean water water for atleast times. Then finely chop the Fenugreek leaves or methi ka saag and prepare the other ingredients for making Methi Ka Saag. Now heat a kadhai and add 1 table spoon mustard oil to it. When the oil is hot enough for cooking then add 3 cloves and cinnamon stick to the kadhai.

Reply to Dr. Add cumin seeds let it splutter. Add red chilli powder, turmeric powder, salt to taste mix well.

Now, boil the water and add chole to it. Add it to the simmering gravy with water as required 1 to 1. The Cholas sent an expedition against Sailendra empire of South East Asia and conquered some of the areas. Then add warm milk slowly and gradually making a tight dough. Meanwhile, thinly slice 4 large garlic cloves. Add dahi to it.

Moong dal and Spinach or palak both are rich source of vitamins. Moong dal and palak have lots of health benefits. They help you to reduce weight and both are good for skin too. Both are rich sources of iron. So moong dal and palak are one of best healthy ingredients which can make your meal healthy and tasty too. Dal palak or palak dal is famous recipe in India which is usually prepared with combination of toor dal and chana dal. When I was reading health benefits of moong dal I have decided to try the same recipe with moong dal.

Saag banane ki vidhi

Haldi ki Sabzi Recipe video. Please verify you're not a bot. Tried this recipe.. Thank you for making me a proud mother , wife and daughter in law by trying your recipe who learners cooking with your recipes. Hello Nisha, I am a huge fan of your recipes and have tried man of them. I would like to connect with you about your awesome Turmeric recipe "Fresh Turmeric Curry". I, together with my friend have put together a kindle book on Turmeric with many scientific research mentioned as well as culinary and healing recipes.

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Music composed by Rana Mazumder. You can also fry them in ghee if serving to kids. Metho jahaj Shamne bare Choy beharay Charan-dare! No two houses in India will probably have the same recipe for chole. Heat 1 tablespoon of ghee in a small pan. It will take around minutes. Alternative quantities provided in the recipe card are for 1x only, original recipe. I was spoiled in Punjab at a small street shop and crave those chole. Pulse them. Do the tea bags effect the taste of chole? Prefect recipe, came out yummy , in fact I can say the best one I have ever tasted Can share the pic if you share your email Id. How to prepare chole masala; Pressure cook channa First, soak one cup of inadequate chickpea water for 8 hours. Once done, let it cool and blend them in a blender. You are welcome Dr.

Are you ensnared by an irresistible urge whenever the mere notion of street fare is whispered into your consciousness? If your gustatory senses yearn for a symphony of flavors that cascade in an exuberant flourish, cast your gaze upon the iconic Indian temptation — Golgappe Ki Recipe!

Remove and serve it hot with Makki ki roti flattened corn bread , white butter, raw onions and gur jaggery. Then, add chopped tomatoes, salt, and spices and saute for another minute. Once hot, add grated onions. Will take 1 hour or more. Cover and cook till puree leaves oil. Then transfer to a container or freezer safe bag. And then I add the potatoes and once it is cooked then I add the chopped tomatoes. Add 1 grated garlic clove, grated ginger, chole masala seasoning, turmeric, salt to the tomato onion mixture. My aim is to help you cook great Indian food with my time-tested recipes. If you want to make crispy rajma vada you have to soak, grind to make a batter and then deep fry them like masala vada. Tea bags do not disintegrate. Add bay leaves.