Sage restaurant eagle river wi

By Saskatchewan, For Saskatchewan. Sweet Somethings. Please inform your server of any food allergies or dietary requirements. Prices Subject to applicable taxes.

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Sage restaurant eagle river wi

We've been back for the marsala and duck which we enjoyed tremendously! Harvest pumpkin cocktails are delish! Highly recommended if you are in the area! July Had dinner last night at The Blue Heron. It is back to its quaint, pretty atmosphere! The food was excellent, service outstanding. There was one slight mishap and they made up for it in a professional and extremely friendly manner. Would definitely return! Hor deuvers and salad were delicious. May Just wanted to give a great review for our visits to the Blue Heron Restaurant recently.

Jumbo shrimp sauteed with garlic, chili flake, white wine, touch of butter and fresh parsley. Custard cream pie with meringue and lemon glaze. Sizzling Garlic Shrimp.

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Claim This Business. Kickback Grill New American , Pubs 0. Hiawatha Supper Club Restaurants 0. Blue Heron Restaurant Food 0. Any issues?

Sage restaurant eagle river wi

Call ahead and reserve your table by calling Here are other attributes, including: quick bite. Like the look of the menu, but want to see more options from similar menus? Enjoyed your meal here? Leave a review! Great place.

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By Saskatchewan, For Saskatchewan. Upcoming Events. Cashew stuffed Portobello mushroom and Grana Padano cheese on top a a bed of barley risotto. Premium Side Dishes 7. Onion Rings Marinated grilled chicken breast with aged cheddar, lettuce, tomato, grilled onion, sage aioli on a warm brioche bun. Hand made perogies, onion rings and Wild Sage wings, served with dipping sauces. A classic bolognaise with ground bison meat, slowed cooked and served with garlic toast. Saskatoon berry filled perogies topped with powdered sugar and Chantilly cream. Burger Restaurants. October Spud Nuts 5.

A must place to visit for sodas from all around the world when in Eagle River WI. Good food but pricey. Gyros and Chicago dogs were very good but you have to know the recipe as it is meat on a medium which you then add your own from a humongous selection of condiments.

Chocolate fudge cake with chocolate sponge and whipped cream. Sauteed mussels in garlic, white wine, crushed tomatoes, green onions, parsley and a touch of chili flakes. Garden Bowl Fettuccine Gluten Free crust available on request. Marinated grilled chicken breast with aged cheddar, lettuce, tomato, grilled onion, sage aioli on a warm brioche bun. Forest mixture mushrooms in brandy cream a top goat cheese toasted ciabatta, finished with fresh chives. Ranch dressing, spinach, artichoke, caramelized onions, mozzarella cheese. Sports Bars. A classic bolognaise with ground bison meat, slowed cooked and served with garlic toast. It is back to its quaint, pretty atmosphere!