Saints island pies photos

Toronto pizza joint with unique toppings has permanently closed its restaurant. A Toronto pizza place that was known for its Filipino influences has announced they're closing up shop at their current location. Saints Island Pies topped Detroit-style pizzas with ingredients like longanisa sausage, fried eggs and pineapple that represented Filipino culture, saints island pies photos.

A few years ago, when Sean Santos was asked to create food for an art exhibit, he thought, why not showcase Filipino dishes by serving them on pizza instead of rice? Santos was pleased with the combination. And in the summer of , with his cooking job on hold during the initial stages of the pandemic, he resurrected the idea for a pop-up with longtime friend Chuck Ortiz. Their two-day event rolled into a second weekend, then another, for three months, until they were signing the lease for a restaurant location, a recently closed space with about 1, square feet. By October they had opened Saints Island Pies , a showcase for Detroit-style deep dish pizzas topped with items like sisig, egg, and arugula, or pesto with chicken adobo. Saints Island Pies' Longanisa, a pizza inspired by the Filipino breakfast of garlic fried rice, longanisa sausage, and fried egg.

Saints island pies photos

Excited to announce that we are now operating out of our new location in Stouffville, ON. And to wash it down- unique cocktails and craft beer. Downtown Toronto will always be our home, and who knows, we may be back. With that being said, we do have a lineup of pop-ups and collaborations downtown that we will announce soon! It all begins with an idea to put filipino inspired toppings on top of pizza dough. Successful popup after successful popup and we decided to open our own brick and mortar location. Longanisa sausage, cheese, signature tomato sauce, maggi mayo, crispy garlic and fried egg. Spinach, coconut cream, fermented chili, garlic and cheese. Roasted pork, signature tomato sauce, cheese, glazed pineapple and cherry cola bbq sauce. Signature tomato sauce, cheese, coconut cream, tomatoes and fresh basil. Signature sauce, pepperoni, sweet chili vinegar and cheese. Tinapa smoked fish, cheese, signature tomato sauce, cotija and garlic sauce. The Original Filipino Pizzeria. We have a new home!

Daily La Cucina Italiana Newsletter. Maybe because of the occupation. Toronto nightclub closes and is transforming into a Miami inspired bodega and bar.

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Saints Island Pies Dundas West, saintsislandpies. At the time, they were selling pizzas on Sundays and Mondays only. But as their three-month term progressed, they noticed they were selling out of pizza earlier and earlier. So, with the owners of Wallflower deciding to shift focus to their other bar, Three Speed, the restaurant officially took over the space and rechristened it Saints Island Pies. A sausage pizza becomes Bespren Longanizza, focused around longanisa, a classic Filipino breakfast sausage. The Plantation Pie is a play on the Hawaiian pizza, inspired by Filipino plantation workers in Hawaii. Grandma pizza, a staple slice in Long Island, becomes the Lola Pie, named after a Filipina grandmother.

Saints island pies photos

Excited to announce that we are now operating out of our new location in Stouffville, ON. And to wash it down- unique cocktails and craft beer. Downtown Toronto will always be our home, and who knows, we may be back. With that being said, we do have a lineup of pop-ups and collaborations downtown that we will announce soon! It all begins with an idea to put filipino inspired toppings on top of pizza dough.

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Tinapa smoked fish, cheese, signature tomato sauce, cotija and garlic sauce. We have a good friend who is Jamaican, friends that are Japanese. Latest Videos. Like crispy pata or lechon kawali, which is deep-fried pork belly. And in the summer of , with his cooking job on hold during the initial stages of the pandemic, he resurrected the idea for a pop-up with longtime friend Chuck Ortiz. With that being said, we do have a lineup of pop-ups and collaborations downtown that we will announce soon! Because people need to fill these spots. The last day open for Saints Island in the space was Dec. Tinapa Tinapa smoked fish, cheese, signature tomato sauce, cotija and garlic sauce. Until I was served a bowl of arroz caldo similar to congee and someone brought me spiced vinegar that was like the missing link in the profile of the dish. The post goes on to say that they'll be revealing more about the "next chapter" for Saints in the coming weeks. Maybe because of the occupation. And that is served with atchara, which is basically a pickled vegetable: papaya, cabbage, carrots. Excited to announce that we are now operating out of our new location in Stouffville, ON.

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Pizza is beloved by everyone. Another big dish in the Filipino community is crispy pata, a fried pork hock. Pepperoni Signature sauce, pepperoni, sweet chili vinegar and cheese. Amy Carlberg. So again, the salty, sweet, and savory together. The last day open for Saints Island in the space was Dec. Menu Authentic Italian Cooking since the s Search. People are paying hundreds of dollars to eat dinner with strangers in Toronto. We realized we need to hire people, to do it five days a week and be on Uber and all these different platforms. It was exciting yet scary. Along with this ongoing pandemic, running a restaurant within this current climate didn't seem like the best move for us. Santos was pleased with the combination. And to wash it down- unique cocktails and craft beer.