Scalloped oysters with ritz crackers

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This oyster casserole with Ritz crackers has a mild oyster taste with a crunchy crumb topping. Preheat the oven to degrees F degrees C. Butter a shallow baking dish. Combine cracker crumbs and bread crumbs in a medium bowl; stir in melted butter until combined. Sprinkle a thin layer of crumb mixture into the bottom of the prepared baking dish. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat this step once more, covering the top layer with remaining crumb mixture.

Scalloped oysters with ritz crackers

Tender oysters mixed with cream and lemon zest, then topped with buttery cracker crumbs and baked until bubbly and hot. Mardi Gras Month brings with it a bounty of new recipes to try and being an oyster lover, I was intrigued by Scalloped Oysters. Take fresh and tender oysters and bake them in heavy cream, a light splash of Worcestershire sauce and lemon zest and top it all off with buttery cracker crumbs. There are a lot of possibilities when it comes to making the crumb component of this dish. Recipe adapted from Taste of Home. Please note that I am in the process of converting older recipes to the new format since my site migrated. Thanks for understanding! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Havent made this for years but Mom made it soooo good, I think this will do it, Will let you know. I grew up with almost the same recipe.

Your email address will not be published. Old-Fashioned Scalloped Oysters.

Oysters are the star of the show—no bells or whistles required. Nancie McDermott has been a cookbook author, food writer, and cooking teacher for twenty-five years. The Southern Living Test Kitchen has been publishing recipes since , four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. When you think of Southern casseroles, you probably imagine a whole bunch of pantry staples—from canned soup to vegetables to rice or pasta—tossed in a x 9-inch dish and baked until golden brown. While we're adamant fans of the pantry-cleanout casserole , this dish takes a different approach.

Some recipes you only make once a year because they're just so-so. Other recipes, like this dish of scalloped oysters, you only make once a year because they're too good. Preheat oven to degrees F degrees C. Combine saltine crackers and butter in a bowl; stir until all crumbs are saturated with butter. Pour half of the oysters with their liquor over the saltines mixture. Season with cayenne pepper, salt, and black pepper.

Scalloped oysters with ritz crackers

This oyster casserole with Ritz crackers has a mild oyster taste with a crunchy crumb topping. Preheat the oven to degrees F degrees C. Butter a shallow baking dish.

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Sprinkle bottom of prepared baking dish with 1 cup of the crushed crackers. All Rights Reserved. This briny liquid that shucked oysters are stored in is the natural juice that keeps oysters alive out of the water. Prep Time 10 minutes mins. Recipe by Damon Lee Fowler , featuring. When you think of Southern casseroles, you probably imagine a whole bunch of pantry staples—from canned soup to vegetables to rice or pasta—tossed in a x 9-inch dish and baked until golden brown. Oyster crackers I'm sure are really good with it too. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Scalloped Oysters. Photo by EWPowell. Measure advertising performance. Stir to coat, and set aside. Note the heavy cream does work to soak up any brininess of the oysters and saltiness of the crackers, so some additional seasoning can be helpful. Use profiles to select personalised content. Cook Mode Prevent your screen from going dark.

Oysters are the star of the show—no bells or whistles required. Nancie McDermott has been a cookbook author, food writer, and cooking teacher for twenty-five years. The Southern Living Test Kitchen has been publishing recipes since , four years after the first issue of Southern Living Magazine appeared on newsstands.

I grew up with almost the same recipe. Scalloped oysters are often served as an appetizer or side, and traditionally in Southern states, as a treasured side dish on Thanksgiving or Christmas. Oysters are the star of the show—no bells or whistles required. I served with cornbread dressing and asparagus. Related Articles. Thanks for understanding! These choices will be signaled to our partners and will not affect browsing data. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. Cut any large oysters into 2 or 3 pieces. Total Time 50 minutes mins. Sprinkle evenly with reserved melted butter-cracker mixture.