Secret chef table

The restaurant is relatively new and not very popular among locals yet, secret chef table, but once there, it will capture your heart with fantastic gastronomic experience. While there we started with terrine of smoked cheese and remoulade with smoked salmon, continued with boneless stuffed quails Birds of Love and beef bon fillet and foie gras Beef Mille-Feuille.

I made it to Sofia, no thanks to a last-minute booking that took me through Beograd. Then a tiny, rickety flight later we arrive in Bulgaria…. This whole leg is starting off very bad, and it got worse. But then the night got very nasty. Needless to say my short Sofia trip was essentially ruined, as I spent most of the one full day I had in town dealing with the crap that comes with having a phone stolen. Thank goodness I always carry my back-up device with me; it worked as a wifi device but had no aerial service until I get my hands on a new Simcard.

Secret chef table

The entrance to Secret Chef Table, a restaurant that serves 22 dishes in a modern chef's table service, is located on an ordinary street in Sofia, Bulgaria between a charity shop and a clothing shop. Gita Simonsen. A narrow door opens to reveal an equally narrow hallway, and a few steps lead us up to the restaurant, where we meet chef Boris Petrov for the first time. At the end of the evening, both the photographer and I hope it was not the last time we will enter through that narrow door. A true experience for the senses. Boris is eccentric, lively and very engaged when talking about his journey into the culinary universe. His career started when he was 14, growing up in communist Bulgaria. At first, I burned the food, but I eventually figured it out". His cooking skills meant that Boris's friends would often stop by, and he really began experimenting. I was then like, 'Wow, I can actually cook. Dishes with history and surprises.

Already have a WordPress, secret chef table. Beneath all this you can see a hollowed-out turnip, filled with those foraged herbs and shredded pork shank. At first, I burned the food, but I eventually figured it out".

Reservation Voucher. At the heart of the restaurant are the Bulgarian culinary traditions for thousands of years, during Great Bulgaria, to the south and north of the Danube, the Mediterranean coast and all the way to Asia. Our desire is to present our guests with the food and the techniques of its preparation, which have remained somewhere in the past, forgotten, but waiting to be rediscovered. A culinary journey through the centuries in Bulgaria - from the ancient Thracians, through Asparuh, Boris, Samuil to the present days. Through this cuisine, the restaurant team tells their guests a story of the senses so they can feel part of it and create their own memories of their experience. The means to reach this goal through the incredible food, the stories of Chef Petrov and the atmosphere that is as close as possible to the home coziness. In this way, visitors would not only return to the restaurant but would also travel to re-enter the fairy tale.

I made it to Sofia, no thanks to a last-minute booking that took me through Beograd. Then a tiny, rickety flight later we arrive in Bulgaria…. This whole leg is starting off very bad, and it got worse. But then the night got very nasty. Needless to say my short Sofia trip was essentially ruined, as I spent most of the one full day I had in town dealing with the crap that comes with having a phone stolen. Thank goodness I always carry my back-up device with me; it worked as a wifi device but had no aerial service until I get my hands on a new Simcard. Yet I tried to make the best of it.

Secret chef table

Reservation Voucher. At the heart of the restaurant are the Bulgarian culinary traditions for thousands of years, during Great Bulgaria, to the south and north of the Danube, the Mediterranean coast and all the way to Asia. Our desire is to present our guests with the food and the techniques of its preparation, which have remained somewhere in the past, forgotten, but waiting to be rediscovered. A culinary journey through the centuries in Bulgaria - from the ancient Thracians, through Asparuh, Boris, Samuil to the present days. Through this cuisine, the restaurant team tells their guests a story of the senses so they can feel part of it and create their own memories of their experience. The means to reach this goal through the incredible food, the stories of Chef Petrov and the atmosphere that is as close as possible to the home coziness. In this way, visitors would not only return to the restaurant but would also travel to re-enter the fairy tale. Give the gift of an unforgettable night out for an awe-inspiring dining experience to your family, friends, or colleagues at Secret by Chef Petrov. To enjoy our wine pairings and non-alcoholic cocktails, you may choose between one of our 3 packages:. Chef Petrov is a celebrity chef in Bulgaria with many TV attendances and has written two cookbooks.

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Email Required Name Required Website. First up is wild local chicken…. Through this cuisine, the restaurant team tells their guests a story of the senses so they can feel part of it and create their own memories of their experience. Zoom in to see updated info. This is a very good feed as well as being pretty and wowing. For the number of items, I did not feel overly full at all. Dish: Malebi Rose Bay Chef Petrov is close to the guests when he tells stories about the dishes and its history. We have a final chat after the other guests have left the restaurant. Next post » Restaurant Corso Sofia — a top city experience. Everything should be the same. Fish sauce on beef sounds very Asian, but worked fabulously here. This marks a shift in the evening as we move onto more substantial main plates. He has graduated International Culinary Academy. Patrick R.

The entrance to Secret Chef Table, a restaurant that serves 22 dishes in a modern chef's table service, is located on an ordinary street in Sofia, Bulgaria between a charity shop and a clothing shop. Gita Simonsen.

The duo wanted to create an atmosphere of intimate and personal cooking, right in front of you. The lichen was delicious too. The restaurant is relatively new and not very popular among locals yet, but once there, it will capture your heart with fantastic gastronomic experience. Comment Reblog Subscribe Subscribed. That was quite an evening. When life comes to an end, your memories are all you have, and there is little that brings back memories the way food does. Salmon and Rainbow A colorful theater in a dish. Our desire is to present our guests with the food and the techniques of its preparation, which have remained somewhere in the past, forgotten, but waiting to be rediscovered. If you wanted to make money, you either had to work as a taxi driver or in a restaurant. The old regime did not like change and did not want any creativity in the population.