Shabusen yakiniku house

So, the birthday boy gets to choose where he wanted to go eat.

The start of September comes with a new restaurant review… Shabusen Yakiniku House. My fellow friends from Seattle came up this past weekend. We initially wanted to try Korean BBQ and we tried going online to sieve out some good places. I learned that Yelp is not commonly used in Vancouver, BC. People here use Urbanspoon more? I personally prefer the Yelp template. When we entered the restaurants, it was noisy and bustling with people talking.

Shabusen yakiniku house

We made a reservation just in case and from the looks of it, it was totally necessary. We arrived to a busy restaurant and were promptly seated. A pitcher of water was delivered and a sheet to mark of the food we wanted. In round one we ordered beef short rib, BBQ beef, spicy gyoza, 2 toro nigiri, 4 unagi nigiri, 8 pieces of salmon sashimi, 2 pieces of tuna sashimi, 1 chopped scallop temaki hand roll , 4 oyster motoyaki, and 3 agedashi tofu. The beef was the first to come and slowly the other things started to come out. Regardless, we were still hungry and ordered another round of food: 2 more toro nigiri, deep fried spicy gyoza, 8 more pieces of salmon sashimi, and 2 more tuna sashimi. I was becoming increasingly impatient. Both times we ordered the gyozas the meat was raw. The pieces of sashimi got thinner and smaller as the night went on and the temaki had way too much rice so much so that my sister expressed the fact that she was starting to feel sick because eating a roll of just seaweed and rice is kinda gross. To me, the oyster motoyaki was just weird. It is essentially cooked oysters in mayo and oil.

To me, the oyster motoyaki was just weird. Restaurant Review: Shabusen Yakiniku August 13,

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Shabusen yakiniku house

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Dreamlight valley harvest something red

Not only did we end up ordering too much sushi, their sushis are very big. We made a reservation just in case and from the looks of it, it was totally necessary. We actually felt disappointed here unlike when we first had it in the Granville location. I agree, writing now is a good idea :. They could have at least cut it into a smaller slice or added sauce to it! This is where we went wrong. The Tonkatsu at Ninkazu was better, as was the Chicken Karaage. Leave a comment Cancel reply. So we got seated by the window overlooking Burrard Street. Keep it up!

Tako, Hokkigai, Ebi, and Cucumber inside out. Prawn Tempura, Avocado, Cucumber, and Mayo inside out.

I personally think that the prices are reasonable for what you get. Keep it up! One of my friends works in a restaurant in Seattle — she commented that she has never tipped a restaurant this bad before. The first picture shows the spicy pork and beef. The start of September comes with a new restaurant review… Shabusen Yakiniku House. It takes time to cook individual pieces. Both times we ordered the gyozas the meat was raw. The interesting thing is they did not indicate a limit to the amount of sashimi you could order. It would be your choice! We already know what he wants. Like Loading Arkensen hardly ever reads chowtimes it seems. Chopped Scallop and Toro Nigiri. In round one we ordered beef short rib, BBQ beef, spicy gyoza, 2 toro nigiri, 4 unagi nigiri, 8 pieces of salmon sashimi, 2 pieces of tuna sashimi, 1 chopped scallop temaki hand roll , 4 oyster motoyaki, and 3 agedashi tofu. Just last weekend, I asked if he reads chowtimes at all.