Shady mile bourbon review

Shady Mile is said to be made sourced from the tenth oldest distillery in the state of Kentucky, and named after a point in the country roads where bootleggers met to conduct business and have a sip of whiskey, shady mile bourbon review. The Bourbon Although seeming a little young, the bourbon has plenty of depth and complexity along with keeping some of those smooth traditional bourbon notes. A few more years in a barrel would make this an absolute superior bourbon. The nose begins with sweet brown sugar and cherry pie notes.

A nicely concentrated high rye bourbon, with big, bold caramelly flavors. Aromas of cherry, marzipan, candied violet, spiced toffee, and dark chocolate with a round, crisp, dry medium body and a warming, interesting, medium-length hints of sweet honey sesame, sweet cornbread, french toast, and maple finish. A nice combination of fruit and spice makes this an easy choice for cocktails or sipping on the rocks. Aromas and flavors of chocolate toffee and stone fruits, brown spices, and granola cereal with raisins with a supple, vibrant, dry-yet-fruity medium-full body and a warming, interesting, very long finish displaying touches of cornbread waffles with maple syrup and honey pepper jelly. Purchased two bottles of Shady Mile Bourbon? Enter your information and upload the receipt below to receive a signature Shady Mile Bourbon t-shirt!

Shady mile bourbon review

K entucky straight bourbon whiskey from an undisclosed source? Backstory about bootleggers with no obvious connection to the whiskey in the bottle? They can make respectable whiskey , though that expression was more than double the age of this pair. Speaking of this pair: where did they come from? Damned if I know. A box showed up on my doorstep, which I presume came from the same PR folks that have sent me prior Green River releases. To whoever sent these two full-sized bottles, free of charge full disclosure : thanks for that. Before I get to tasting these, a short mediation on where these bourbons sit in the spectrum of American whiskey in the year There is ample — and growing — production capacity for bourbon, despite reports to the contrary. All across Kentucky, established producers have been adding stills and rickhouses to meet growing demand. At the same time, smaller producers such as Green River, Bardstown Bourbon Company, and Wilderness Trail, to name but a few have been ramping up their own bourbon production. Not all of this goes into brands coming directly from the relevant distilleries. For example, Bardstown supports the blended bourbons and ryes from Pursuit United. The recent acquisition of Wilderness Trail by Campari provided us an interesting look in to the economics of that business, courtesy of the associated presentation materials. This is not unique to Wilderness Trail.

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You must be 21 or over to enter this website. If you're not old enough to drink, then you're not old enough to read Breaking Bourbon. The company has two main bourbons, with one focusing on wheat and the other rye as the secondary grain in its mashbill. Beyond this flowery display, Shady Mile Straight Bourbon is a bit lacking. The bourbon features a nice combination of cornbread and toffee, but the flavors are light and struggle to make a lasting impact.

Once upon a time, the folks at Shady Mile Bourbon asked if I would be willing to sample their bourbon expressions? Of course I said sure. But after getting beaten down by life see my Apology post , I eventually got around to sampling their wheated bourbon. Then, after dealing with more hospitalizations, health problems, and everything else, I realized I forgot to review their rye bourbon. All apologies to the fine folks at Shady Mile Bourbon. Despite the delay, I was determined to give an honest and thorough review of Shady Mile's rye expression. As I finally sat down to savor the long-awaited sample, I couldn't help but wonder if the extended wait would affect my perception of its flavors and nuances. Now, before we get started, let me explain how I review bottles. I like what I like.

Shady mile bourbon review

According to their website, Shady Mile Bourbon is said to be produced in Owensboro Kentucky at the 10th oldest distillery in Kentucky. It turns out, there is only one distillery that fits that description. The Shady Mile wheated and high rye bourbons have very similar mash bills. The only difference between them being whether rye or wheat is used as the secondary grain. The distillate is then barreled at proof. Both bourbons are bottled at 90 proof. Overall, there are fairly mild but pleasant flavors, with some sweetness that lingers to the very end.

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K entucky straight bourbon whiskey from an undisclosed source? Hi Bourbon enthusiast. Last Name. Beyond this flowery display, Shady Mile Straight Bourbon is a bit lacking. February 2, Also Check out. Your email address will not be published. Not consenting or withdrawing consent, may adversely affect certain features and functions. Just past the middle of the palate, this disappears completely. At the same time, smaller producers such as Green River, Bardstown Bourbon Company, and Wilderness Trail, to name but a few have been ramping up their own bourbon production. Click here for instructions on how to enable JavaScript in your browser. Shady Mile High Rye Bourbon A nicely concentrated high rye bourbon, with big, bold caramelly flavors. The whiskey ends with a pop of rye spice that mingles with a dab of sweetness and more traditional lighter notes of new oak and leather.

You must be 21 or over to enter this website. If you're not old enough to drink, then you're not old enough to read Breaking Bourbon.

Enter your information and upload the receipt below to receive a signature Shady Mile Bourbon t-shirt! Discount code cannot be applied to the cart. You must be 21 or over to enter this website. Hand crafted in Owensboro, Kentucky with the finest ingredients. The bourbon features a nice combination of cornbread and toffee, but the flavors are light and struggle to make a lasting impact. Leave a Reply Cancel reply Your email address will not be published. Some faint whiffs of cinnamon and brown sugar, perhaps, but overall this is very meek and mild on the nose. Nose: Still young but the alcohol has dissipated, cinnamon, cherry but the chocolate is more pronounced. Reviews By This Author. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea sint occae cupidatat non proident, sunt in culpa qui officia mollit natoque t massa quis enim.