Skylon london reviews

The cuisine has often seemed like an afterthought here, but was mostly well-rated this year.

Offering good views over the Thames, this restaurant provides a buzzy atmosphere and a relaxing environment. Upon arrival, we decided to sample a couple of cocktails. The presentation was impressive and the cocktails went down nicely. We then sat down for dinner. Moving on to our main courses, we chose the rib eye steak and the fillet steak with a garlic and herb butter. We were pleased to note that all beef served at Skylon comes from sustainable Hereford cross cattle, which is sourced from Taunton in Somerset. The meat was certainly tasty, and was cooked well.

Skylon london reviews

W hen the Royal Festival Hall opened in , at a pivotal halfway point in our social history, midway between the outbreak of war in and the invention of sex in , food was still rationed in Britain. Optimism was heavily rationed, too, in a country that was economically paralysed by warfare and by Washington's disdain about bailing it out, and this elegantly modernistic building and the Festival of Britain it housed were designed to project a sense of hope about a gleaming future of peace, prosperity, democratised high culture, chocolate and bananas. Laying the foundation stone in , Clement Attlee probably didn't foresee the day when cooks would cease fretting about getting half a pound of sugar on the black market, and would learn to speak freely of their "food philosophy". But isn't that the way with unshowy Labour PMs? As we learned last week, after driving to Fife for dinner at a Gordon Brown-recommended Cantonese restaurant where the most popular dish on the menu was chicken curry and chips, they have no philosophy of food themselves. Puolakka comes from Finland, a land of racing drivers, mobile phone manufacturers and endearingly crazy, platinum-haired people, but not widely admired for its cuisine. That clumsy "not to forget" provoked a childhood memory of my own - of my mother talking to an endless sequence of Finnish au pair girls in very loud, exceedingly slow pidgin English. Puolakka certainly can, although perhaps not as well as she imagines. The real selling point of Skylon, having said that, isn't the food but the river view through colossal windows, this being about as fetching a vista of the Thames as the South Bank has to offer. Inside, the Wembley pitch-sized space is light, airy, desultory and thoroughly joyless, with such fripperies as faux-medieval lamps a sort of jousting knight's helmet and opulent displays of sunflowers doing nothing to infuse it with life and soul. Learning later of Terence Conran's involvement in the refurbishment did nothing to send me scurrying for the brandy and the blood pressure-testing kit. The obligatory swanky bar at the centre splits the space into a grill and brasserie section on one side and "Fine Dining" on the other.

Fine Dining is as Fine Dining does, I replied after the fashion of Forrest Gump, not having a clue what this meant, and soon enough we were snorting skylon london reviews at a freebie pre-starter - goat's cheese and something indistinct - presented by one of several slightly over-eager waiters the sommelier was excellent, skylon london reviews, though, and recommended a totally delicious South African pinot noir. The cuisine has often seemed like an afterthought here, but was mostly well-rated this year.

.

Published 22 February By Lisa Moore. You can find Skylon, named after the iconic structure built for the Festival of Britain in , on the third floor of the Southbank Centre. As we walked inside, the first thing that stood out were the five colossal centrepieces that hung from the ceiling. These almost UFO-esque installations reminded me of stacks of cards slotted next to one another in a chic oval shape, and they gave off a nice golden glow. Behind that, and arguably more impressive, were the floor-to-ceiling windows that boasted a coveted lookout point of the Thames check out the spectacular Skylon photos, people.

Skylon london reviews

We usually come here for drinks prior to going somewhere else. The last time I was here for lunch was a long time ago with family. As far as I remember the food was good. We decided to come for lunch on a Saturday.

Ffg star wars edge of the empire

Los Angeles Italian. Fine Dining is as Fine Dining does, I replied after the fashion of Forrest Gump, not having a clue what this meant, and soon enough we were snorting irritably at a freebie pre-starter - goat's cheese and something indistinct - presented by one of several slightly over-eager waiters the sommelier was excellent, though, and recommended a totally delicious South African pinot noir. Also see the editors review of Skylon, South Bank Centre restaurant. Create your own review. As sides, we ordered the crushed swede and the mashed potato. Ambience 3. That clumsy "not to forget" provoked a childhood memory of my own - of my mother talking to an endless sequence of Finnish au pair girls in very loud, exceedingly slow pidgin English. View more nearby restaurants ». London Japanese. Service 3.

.

Each year, the guide is re-written from scratch based on this survey although for the edition, reviews are little changed from as no survey could run for that year. In a typical year, diners submit over 50, reviews to create the most authoritative restaurant guide in the UK. We enjoyed our visit to Skylon. London Restaurants. My calf's liver, pan-fried and served with glorious caramelised endive and a citric sauce, was perfectly melty but lacked big flavour. The wine list at Skylon is certainly reasonable. Reuse this content. Ambience 5. Ambience 4. Restaurant details. Create your own review. Most viewed. Restaurants London Waterloo SE1.