Smokeez

Our first product and still our best-seller.

Click here and tell us your success stories with the Smoke EZ. This is Crazy Dog Barbeque again. We recently were at a Competition in Chambersburg, Pa. We will only be using your smokers and we are very excited about this. There will be 49 teams at the competition, so if you have any business cards you can send our way, we would love to pass them out.

Smokeez

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Also suprised by the hat inside the package, thank you Buddy! If you still wish to get smokeez shipping quote, smokeez, please fill out the contact form on the main site, and we will see what we can work out, smokeez.

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Click here and tell us your success stories with the Smoke EZ. This is Crazy Dog Barbeque again. We recently were at a Competition in Chambersburg, Pa. We will only be using your smokers and we are very excited about this. There will be 49 teams at the competition, so if you have any business cards you can send our way, we would love to pass them out. We know of two new people who are just getting started in the barbeque smoking area, so we are plugging your product very heavily. Just wanted you to know how much I am enjoying the Smoke-EZ!

Smokeez

At Smokiez CBD, we take immense pride in our ability to stay true to the classic year-old Smokiez recipe that our customers know and love, while incorporating only the finest vegan ingredients available. With every bite, experience the familiar Smokiez goodness and the added benefits of hemp CBD, all crafted with care and passion. We're just a group of humans based out of the Pacific Northwest with a passion for wellness and a commitment to make a difference in the world. Our proprietary formula, high clarity extract, and mouthwatering flavors will leave you asking yourself "How are these so good?!

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Four powder-coated attachment brackets for the handles Nuts, bolts and screws for assembly Assembly instructions Sample recipes. If I can keep them away from my unit, I might make a sale for you, but right now, they see my smoker as a golden opportunity. Facing certain death, I completely thawed the turkey, brushed on a layer of molasses and garlic olive oil, used a slight variation on the basic rub on the Smoke-EZ site, stuck a beverage can half filled with triple sec and several whole cloves up the backend of the turkey, set the turkey upright on the can , legs extended on a roasting grill in a roasting pan, covered with a piece of parchment paper the rub eats aluminum foil sometimes , sealed with aluminum foil and let sit overnight. Not only is it a pleasure to work with, but with the comments we have received on the looks of the smoker, it has also made us glad that we found you by accident. Chris Sommerville from Indianapolis, Indiana Hello, this is not necessarily a story of my success with the Smoke EZ, but more of a story of my experience with it. I applied a turkey rub we had used in the past. Just wanted you to know how much I am enjoying the Smoke-EZ! Both smokers really did a great job. The unit cooked perfectly and held at optimal smoking temperature for our ribs. Also suprised by the hat inside the package, thank you Buddy! It was awesome!! After checking several times for correct meat temperature I removed the turkey, covered to retain heat and let rest for about 45 minutes Needless to say the meat fell off the bones and the guest ate as much as is reasonable for a Thankgiving feast.

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The chicken turned out great, a bit too spicy hot for the judges but I got my chicken mojo back! I had a test turkey run the weekend before Thanksgiving with a 13lb fresh turkey. After checking several times for correct meat temperature I removed the turkey, covered to retain heat and let rest for about 45 minutes Needless to say the meat fell off the bones and the guest ate as much as is reasonable for a Thankgiving feast. Kids 12 and under were grabing seconds. After checking several times for correct meat temperature I removed the turkey, covered to retain heat and let rest for about 45 minutes. It has made our bbq alot easier. Set upright, it held degrees all day it did spike for less than an hour to degrees — no-worry. We use it to make Bacon candy, then cooled it down to make the chicken. Click here and tell us your success stories with the Smoke EZ. A secondary use for the liquids pan is as a drip pan to catch the excess drippings from higher fat items such as ducks, geese, or fresh hams One steel fire ring, which provides an ideal structure for building a low and slow fire, allowing for higher fuel capacities and longer smoking times Two hardwood handles to protect against the heat of the smoker while in use. We recently were at a Competition in Chambersburg, Pa. A friend is asking to use it for his salmon. I operated the Mazak Super Turbo Laser when we were cutting your aluminum logos for the front of your Smokers. The bigger water pan just fits into the whole smoker to keep all the great moisture and smoke flavor.