Sona nyc reviews

To know that Chef Harish Nayak would be running it, sona nyc reviews an added bonus! I remember reading one of his books many years ago. We got a reservation for PM on a Friday evening. They did seem to have some tables outdoors though.

NYC Review. This restaurant - partially owned by Priyanka Chopra - is sleeker than it is formal, and serves a long menu with sections dedicated to Mumbai classics and globally-influenced dishes like a gruyere roti, oysters, and kulcha with spicy salami and pine nuts. Although our meal here had some misses, the knockouts are reason enough to come for a nice dinner out. Sharing is the best course of action here. Order this cold starter salad with puffed grains, crunchy sev, cucumbers, and fenugreek for some contrast to the hot and heavy dishes we recommend. This curry is dedicated to the late chef Floyd Cardoz - who sadly passed away at the beginning of the pandemic. When we went for dinner here, all of the proceeds for the dish were being donated to Covid relief in India as a tribute to Floyd.

Sona nyc reviews

I finally made it to Sona, a modern Indian restaurant that has made the headlines in the past few months, since its opening in April. It is not just because one of the partners is actress and producer Priyanka Chopra, but also because of the talent of Executive Chef Hari Nayak who once more shows his creativity, crafting a unique menu that would blew you away. The concept was to bring American and Indian food together. I remember that when the restaurant closed, we were sad because we used to go often, but it was a false alarm: they were changing the concept and remodeling it to become Soul Curry, another favorite that unfortunately closed last year. So, here we were, for an early diner on a Friday. I mention early because, when we arrived, the place was empty, but, an hour later, not one table was available. The menu is overwhelming: there are so many mouth watering dishes that I wish they had a tasting menu available, one non-vegetarian and one vegetarian, to give a chance to the diners to try a bit of everything wink, wink! There, you get flavors from all over India, with quality produce carefully sourced. We started off by ordering drinks. Jodi got their Ginger Limeade that was made with lime juice, Kaffir lime leaf simple syrup and ginger beer. On my side, after a bit of hesitation between their old fashioned that had Plantation Pineapple Rum and cardamon bitters, I opted for their mango lassi. Well, you probably think that it is fairly safe and classic, but their mango lassi has tequila in it, and not a small amount of it, so you cannot drink this like milk!

Next was the Dahi Kachori, honoring Mumbai street food.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. NYC has long had a couple of places clustered around East 58th Street offering white tablecloth takes on the cuisine — among them Dawat, famously founded in the 80s by actress and acclaimed cookbook author Madhur Jaffrey — but our litany of ambitious and higher-priced Indian restaurants has lately grown exponentially. A harbinger of the current era was Indian Accent , a New Delhi import that playfully introduced local ingredients into northern Indian recipes, such as pastrami-stuffed kulchas, and curried duck confit topped with foie gras. All were located further downtown than Dawat and Indian Accent, showing how the nexus of newness and innovation among restaurants has long since migrated southward. The menus played fast and loose with Indian classic dishes, while unabashedly exploring regional cuisines, with menus able to satisfy every dietary preference and peccadillo.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. NYC has long had a couple of places clustered around East 58th Street offering white tablecloth takes on the cuisine — among them Dawat, famously founded in the 80s by actress and acclaimed cookbook author Madhur Jaffrey — but our litany of ambitious and higher-priced Indian restaurants has lately grown exponentially. A harbinger of the current era was Indian Accent , a New Delhi import that playfully introduced local ingredients into northern Indian recipes, such as pastrami-stuffed kulchas, and curried duck confit topped with foie gras. All were located further downtown than Dawat and Indian Accent, showing how the nexus of newness and innovation among restaurants has long since migrated southward. The menus played fast and loose with Indian classic dishes, while unabashedly exploring regional cuisines, with menus able to satisfy every dietary preference and peccadillo. Priyanka Chopra Jonas — a well-known actress, singer, and model long before she married singer Nick Jonas — provided celebrity sizzle, while the chef is Hari Nayak , who has helmed restaurants in Dubai, Bangalore, Bangkok, Tennessee, and Hoboken. Other partners include Maneesh Goyal and David Rabin. Flanked by gilded pillars, the deep and dark interior is more staid than the flashier Gupshup and Baar Baar, tending toward white tablecloths and a formal art program highlighting Indian painters , making the place feel like a gallery. The rice casserole comes wrapped in a banana leaf with pineapple raita on the side, and uses the short-grain rice preferred in that region rather than basmati.

Sona nyc reviews

NYC Review. This restaurant - partially owned by Priyanka Chopra - is sleeker than it is formal, and serves a long menu with sections dedicated to Mumbai classics and globally-influenced dishes like a gruyere roti, oysters, and kulcha with spicy salami and pine nuts. Although our meal here had some misses, the knockouts are reason enough to come for a nice dinner out. Sharing is the best course of action here.

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NYC has long had a couple of places clustered around East 58th Street offering white tablecloth takes on the cuisine — among them Dawat, famously founded in the 80s by actress and acclaimed cookbook author Madhur Jaffrey — but our litany of ambitious and higher-priced Indian restaurants has lately grown exponentially. Paratha Layered, flaky, and buttery. All were located further downtown than Dawat and Indian Accent, showing how the nexus of newness and innovation among restaurants has long since migrated southward. The crispy garlic bites made it even more enjoyable for a garlic lover like me. A vat of smoky, creamy, and slow-cooked black lentils. Use this to pick up pieces of butter chicken, fish, and just about everything else on the table. We have to. It was served with a bone marrow korma that is a creamy cashew and almond sauce, as well as hen of the woods mushrooms. I remember reading one of his books many years ago. We reached about 15 mins late Thanks to the Holland Tunnel traffic!

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We also got their samosa that are different from the classic ones: first of all, these were made with phyllo dough filled with goat cheese and spinach. NYC Review. Essentially, it would have been nice to serve 2 golgappas with that 1 shot. Next Next post: Beetroot Koshimbir -ish. The menus played fast and loose with Indian classic dishes, while unabashedly exploring regional cuisines, with menus able to satisfy every dietary preference and peccadillo. Sharing is the best course of action here. We started off by ordering drinks. The West Bengal Buck though was a delightful surprise! From the classic entree section, a dosa arrives formed into a cone with a pair of sauces, one a yogurt raita and the other a smooth tomato chutney with a hint of nuttiness. Earn 3x points with your sapphire card. The first one was just for me to eat: the crab puri and caviar. The Spicy Chilli Margarita was exactly what it was supposed to be — it looked and tasted amazing!