Sri lankan surry hills

By Katya Wachtel. By Matheus.

A breezy new Sri Lankan restaurant has arrived in Surry Hills, taking over a two-storey space to bring a fun and fresh dining experience to the area. Kurumba comes from the crew behind The Fold in Dulwich Hill, which closed down earlier in The end of that chapter led to the being of this one, with the team moving to Surry Hills to open an ambitious new multi-space venue. Upstairs, you'll find the dining room that spotlights traditional Sri Lankan eats while mixing things up with the addition of Sydney menu staples like Sydney rock oysters, Western Australian lobster and smoked brisket. Downstairs, there's a casual bar where you can snack on hoppers over a glass of top-notch wine.

Sri lankan surry hills

And for those who missed it, the much-loved Sri Lankan cafe on New Canterbury Road announced yesterday it will be closing for good after its final service on Friday July The silver lining? The family behind it are opening a sequel in Surry Hills in August. Named after the Sinhalese word for baby coconut, Kurumba will channel everything we love about The Fold including its excellent egg hoppers into a bar and restaurant on Crown Street. Gift them their favourite dining experience. The Broadsheet Gift Card can be used at thousands of restaurants around the country. Travin says the signature is kottu — a street food dish of hand-chopped roti, curry and egg — but with the contemporary twist of lobster and fermented chilli oil. Another major drawcard will be a dedicated hopper bar where you can watch the thin, delicate egg cups being made before you cram them with curry and sambol — just like in Sri Lanka. This being a bar as well as a restaurant, Sri Lankan spirits including Colombo Seven Gin and arrack a distilled spirit commonly found on the subcontinent will inform the cocktail list. If you need to say goodbye to The Fold — or maybe get a taste of what to expect at Kurumba — Travin says there are still a few dinner spots left between now and Friday. Photography: Courtesy of The Fold. Dilki de Hoedt. Published on 11 July Places mentioned.

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Kurumba serves up modern and luxe takes on traditional Sri Lankan dishes from lobster kottu rotti, hot butter soft shell crab to a rich beef short rib curry. So what are the must order dishes here? Kurumba is a family run restaurant and on this evening it looks like almost the whole De Hoedt family there. Dad Augi Augustus is in the kitchen, son Jason is making hoppers and mum Dilki is working on the floor. The final member Travin is in Japan doing a chocolate course. The restaurant is named after the word for baby coconut in Sinhala. Travin describes the food at Kurumba as, "Taking inspiration from Sri Lankan street food that we use to eat as children and serving it using Sri Lankan and Australian produce. At the moment there is only bar seating available; the downstairs of the terrace building has the bar area and kitchen while the upstairs dining room is set to open soon.

Sri lankan surry hills

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The set menu is a great way to attack the meal, especially if you're in a group. Photography: Chad Konik. Time Out. The end of that chapter led to the being of this one, with the team moving to Surry Hills to open an ambitious new multi-space venue. Sri Lankan. Highlights from the main dining room include smoked brisket pan rolls, kajugama tiger prawns in a chilli cashew butter and crispy pork belly curry. In Member Lists. Discover Featured Nearby Popular Latest. Gift them their favourite dining experience. Discover the best of the city, first. Check out our list of the top wine bars In Surry Hills? Independent Editorial Policy We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion.

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My bakery founds By Matheus 2 Items. Poketto Cafe. The two-storey Victorian townhouse has been reimagined into a modest yet polished seat diner. We watch as the hoppers are cooked right in front of us before being served with a trio of sambols. Report an Error. Centro 86 Bar. But the hopper bar, where thin Sri Lankan crepes are made six at a time, is easily the best seat in the house. Matkim Restaurant. Here at Kurumba, steering the ship again is Augustus, who has more than 35 years of cooking experience under his belt. A breezy new Sri Lankan restaurant has arrived in Surry Hills, taking over a two-storey space to bring a fun and fresh dining experience to the area. Contact us. And for those who missed it, the much-loved Sri Lankan cafe on New Canterbury Road announced yesterday it will be closing for good after its final service on Friday July