Stainless steel kadai with heavy bottom

A stainless steel kadai is a traditional and versatile cooking pot used in Indian cuisine.

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Stainless steel kadai with heavy bottom

Thanks for subscribing! This email has been registered! Triply Stainless Steel Non Stick kadai with lid 3. Please hurry! Only 71 left in stock. Add to cart. Add to wishlist. Share Share Close. Copy link Link. Couldn't load pickup availability Refresh. Free Shipping. Free Returns.

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Cook your favorite, gravies, curries, deserts or meals in this Vinod stainless steel Kadai. It comes with a glass lid to aid faster cooking and allow you monitor the process effortlessly. To ensure uniform cooking this kadai comes with a SAS bottom. The inner layer made from food safe, high quality, thick AISI grade stainless steel for hygienic cooking and lasting duribility. A layer of encapsulated aluminium followed by an outer layer consisting of AISI magnetic stainless steel that makes it induction compatible. The mirror finish of the body stays bright, and looks as good as new even after years of use.

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Stainless steel kadai with heavy bottom

Kadai also spelled karahi is a type of deep, circular cooking pot that is commonly used in every kitchen. It is typically made of thick, heavy metal such as cast iron or Stainless Steel, and has a wide, flat bottom and flared sides that slope inward. Kadai is particularly useful for preparing and cooking curries, stews, and other dishes that require high heat and constant stirring. Its shape and size make it easy to stir and toss ingredients, allowing for even cooking and flavor distribution. Kadai is also used for deep-frying, such as for preparing pakoras, samosas, and other snacks. Its deep sides help contain the oil and prevent splattering, while its flat bottom provides a stable base for frying. Overall, Kadai is a versatile and essential cooking vessel in every kitchen, and is valued for its durability and ability to withstand high temperatures. The benefits of using Kadai include versatility, even heat distribution, retention of nutrition, easy to clean, and durability. Kadai is a versatile cooking vessel that can be used for a wide variety of dishes, retains nutrition and flavor, and is durable and easy to clean. When purchasing a Kadai, look for factors such as size, material, thickness, handles, non-stick coating, price, and brand.

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This kadhai is a centerpiece cookware item for Indian food. Close Your Cart 0 items. You may also like. Choose Options. Check Out View Cart. It is made from a high-quality stainless steel material that provides durability and resistance to rust and corrosion. Before you leave Customer Reviews. Add to wishlist. Product Type:. Versatility on Your Stovetop Our Smartphones are fragile and prone to physical damage.

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Hotel Utensils. Price Details. Did your phone ever get drenched in the rain? More Details. Whether you are a beginner dabbling with recipes or a master chef, a Abizona kadai is a must-have utensil in your kitchen stainless steel kadai is not only a top-quality and durable metal, it is also the safest option for use in your home. Thanks for subscribing! We aim to get your items to you swiftly and hassle-free. Used for preparing and cooking food or stylishly serving food. Menu Close. Similar Products. Shop the look.

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