Sticky mango reviews

Opened August He must be doing something right, as expansion is coming fast, with a sibling to open in July sticky mango reviews the former site of Cantina del Ponte, RIP, sticky mango reviews, with a large terrace overlooking Tower Bridge; and another in Islington later in the year. The ambience of the room — whose Reinforced Steel Joist inspired the name of the former operation — has never been a major plus.

Read what people think about Sticky Mango. All restaurant reviews are written by verified Quandoo diners. Learn more about Sticky Mango before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Sticky Mango and book a table with confidence! We need good Thai food in the area.

Sticky mango reviews

Spread over nine courses and all designed to share — we started with the Malaysian chicken curry puffs. I usually find these type of curried puffs a little underwhelming, but I really want to get across just how amazing these ones were. The juicy chicken filling, buttery flaky pastry and rich curried flavour running through it. All made even better when dipped into the coriander yoghurt dipping sauce. These were stunning. Even the simple Thai green mango salad with a candied ginger dressing and sprinkling of cashew nuts was delicious. Zesty, fresh and mouth-watering. One of my favourite dishes was the black pepper prawns. Big, juicy and well-cooked. The chef brought us out a small taster between courses of one of their most popular dishes. Crab dumplings with quail egg, laksa sauce and coriander oil. A small couple of mouthfuls which made a rather lasting impression. The monkfish was outstanding, the vegetables were all well-cooked once again and the sauces so expertly put together with their refined flavours and thick, sticky consistencies.

It has the signature Negroni bite but with the sweetness and fragrance of rose and plum notes. Food 2. Atmosphere: Excellent.

With an ambient chill-out soundtrack playing you could be forgiven for thinking you were somewhere more exotic than SE1! The cocktail list sticks to the geographic theme. It has the signature Negroni bite but with the sweetness and fragrance of rose and plum notes. We chose three small plates to start; a Thai Green Papaya Salad is full of crunch with a zingy hot and sour lime dressing. A great palate cleanser! Malaysian Chicken Curry Puffs with yoghurt and mint have crisp, light pastry, and mildly spiced tender pieces of chicken. Black Pepper Prawns are plated with the sweetness of dehydrated pineapple, Jicama and pea shoots creating a terrific contrast of textures bound together by the delicious savoury, spicy sauce.

Spread over nine courses and all designed to share — we started with the Malaysian chicken curry puffs. I usually find these type of curried puffs a little underwhelming, but I really want to get across just how amazing these ones were. The juicy chicken filling, buttery flaky pastry and rich curried flavour running through it. All made even better when dipped into the coriander yoghurt dipping sauce. These were stunning.

Sticky mango reviews

It was a lively atmosphere on a Tuesday evening, the restaurant appeared to be popular with group bookings as menus are designed for sharing, encouraging an exciting shared social experience. Chef Owner Peter Lloyd, popped by to wish us a lovely meal and shared he was delighted the London restaurant scene is finally back in full swing, thankfully resulting in fully booked evenings at the restaurant. After ordering a glass of house white wine, we begin small with promising golden parcels on small plates. The puff pastry was light and flaky, enveloped with a plaited crust far more sophisticated than a pasty at your local bakery giving way to the delicious filling, my guest had Malaysian chicken curry whilst mine was the veggie option, this was complemented really well by the accompanying coriander yoghurt dipping sauce which had a mild tang, I enjoyed the flavour combination whilst my guest found the sauce slightly overwhelming. The Thai green mango salad was light, fresh and crunchy, brimming with bean shoots, chopped mango and cashew nuts, it had a zingy candied ginger dressing that added moisture and offered balance to the other starters. The Thai green mango salad was light, fresh and crunchy, brimming with bean shoots, chopped mango and cashew nuts, it had a zingy candied ginger dressing that added moisture and offered a balance to the other starters.

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Tucked away in a quiet corner just a short walk from Waterloo station is the Sticky Mango. Childrens Facilities Highchair. Great atmosphere, unbelievably good food and amazing service! His spiritual home is Soho where he is mostly to be found playing the piano, propping up a bar or holding forth about politics, art and culture from behind a restaurant table with a linen napkin on his lap and a glass of champagne in his hand. One of my favourite dishes was the black pepper prawns. These were stunning. We reckon he milks his own coconuts. A small couple of mouthfuls which made a rather lasting impression. Read what people think about Sticky Mango. Service 2. Notify me of follow-up comments by email. Reviewed 9 months, 11 days ago.

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A mighty mural depicting Anthony Bourdain looms beside the entrance to this pan-Asian restaurant that was previously RSJ, a haven back in the day for National Theatre -goers. Food 2. BBQ sea bass in banana leaf outshines the meat dishes of oddly combative Balinese suckling pig and a short rib rendang requiring slower cooking. Another great meal at sticky mango with my cousin. Service was average and food was average. Steven B. Happily they still figure — and travel well to South East Asia. Service 1. Notify me of new posts by email. Excellent choice for dinner before or after a visit to theatre or concert on the South Bank. Small but interesting menu, good food and excellent service in a trendy setting. Please reload this page.