Stone ground bakery slc

Temple Square? Yep, you guessed it. Stoneground got its start as a tiny bakery on Main Street in Heber City. German-born Hans Schmerse fled East Germany and opened a small European-style bakery inand the growth of Stoneground since then has been more than Hans could have ever imagined, stone ground bakery slc.

Stone Ground Bakery, Inc. Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground soon was recognized as the premier bakery in Utah. Derrick Schmerse and Tammy Hines continue to use a traditional style of baking and original recipes. In addition, our master baker Derrick Schmerse, has traveled the country studying with renowned bakers and learning old-world secrets and new-world techniques. The result is bread with succulent aroma, full flavor, consistent texture and perfect crust.

Stone ground bakery slc

Investment and merger with Wheat Montana creates leading premium bakery in Western U. As part of the investment, Stone Ground will merge with Wheat Montana, a leading provider of premium bakery and milled products throughout the Western United States. Tilia first invested in Wheat Montana in April The merger combines two leading bakeries known for their premium, clean-label products sold to foodservice and retail customers throughout the Western United States. Stone Ground and Wheat Montana will both continue to operate and sell under their existing brands. Stone Ground was founded in by Hans Schmerse as a small European bakery. Using old world baking techniques, centuries-old family recipes, and a passion for bread, Stone Ground has become the premier bakery in Utah. The company provides artisan breads, gourmet hamburger buns, sliced breads, dinner rolls, and other specialty products to over customers throughout the Rocky Mountain region. Stone Ground is run by co-owners Tammy Hines and Derrick Schmerse, who will continue to oversee the Stone Ground operations and build upon the partnership with Wheat Montana. Both businesses have built their reputations on providing the highest quality products and putting the customer first. We look forward to partnering with Wheat Montana and Tilia to grow our collective offering.

In addition, the bakery provides baguettes, hoagies, and hot dog and hamburger buns. Next Next post: Alamexo Cantina Remastered.

All Einstein's taste the same and have the same menu selection. Love local neighborhood bakery that has great sweets and drinks and offers a cozy spot for a nice afternoon break. Stilled in on a Saturday afternoon and most of the desserts had been swooped up Search MapQuest. Stone Ground Bakery.

The family business continued as siblings Derrick and Tammy took over Stone Ground from their father Hans. Derrick traveled the country studying with renowned bakers and learning old-world secrets and techniques to produce bread with succulent aroma and full of flavor. Tilia and both bakeries strive to offer high-quality, delicious products to customers throughout UT, MT, and the United States. Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah. All Ciabatta Focaccia Baguettes Filone. Menu Close sidebar. Facebook Instagram. Using old world baking techniques, centuries old family recipes, and a passion for bread, Stone Ground soon was recognized as the premier bakery in Utah.

Stone ground bakery slc

Stone Ground has fantastic bread products. Since it is changed hands in the past year or so there have been price increases. The factory store prices for overages and products is a lot different. January I bought 3 dozen of these rolls for Christmas so I had to pick them up 2 days early. This is what is left one week later and they are still soft and so good. They were a hit. We will definitely buy from here again.

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They have the best pita bread, chobata's, bread and rolls. Reblog Subscribe Subscribed. They additionally seek to give back to the community by supporting local flour mills and other ingredient providers, with locally-milled grains coming from Utah, Idaho, and Montana, with the majority coming from Big J Mills in Brigham City. Investment and merger with Wheat Montana creates leading premium bakery in Western U. The Company offers a variety of clean-label, non-GMO and organic grains, flours, mixes, and fresh and frozen bread products to retail and wholesale customers throughout the United States. Let us know. Their front office shares space with a small retail store, which sells a selection of their baked goods. The rolls were delicious! But historically the baker has specialized in wholesaling baked goods to local food establishments. Claim it. This specialization has resulted in a recipe catalog of more than items.

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Market Street sourdough loaves rest for over 24 hours to allow the loaves to fully develop their characteristic flavor. Fri AM - PM. In fact, the opposite is the case. For more information on Wheat Montana, please visit www. Eating places, Bars and lounges, Fast food restaurants and stands. Hans has retired, and his children Derrick and Tammy run the day-to-day operations, with Derrick over the baking operations and Tammy over everything else. Partial Data by Foursquare. For more information on Stone Ground, please visit www. Cozy and romantic without being pretentious. Eating places, Greek restaurant. Already have a WordPress. The merger combines two leading bakeries known for their premium, clean-label products sold to foodservice and retail customers throughout the Western United States. Rick C. Eating places. And everyone I interacted with said it was totally worth it and yes, they were right.