Subway work application

This subway work application requires JavaScript for certain functions and interactions to work. Please turn on JavaScript for the best possible experience. Bookmark or copy this link below to save your search for later or send it to a friend.

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Subway work application

Growing your career starts today. Exceptional guest service is a major component of this position. The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position. The Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Recruits staff and oversees training program. Responsible for inventory and money control systems — may establish inventory schedules.

Responsible for inventory and money control systems — may establish inventory schedules. About The Role The Shift Leader supervises daily operations to ensure that food safety, subway work application, product preparation, and cleanliness standards are maintained.

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There are opportunities on every level. In every neighborhood. Position Summary. Exceptional guest service is a major component of this position. Key Responsibilities. Collects payment from guests and makes change. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.

Subway work application

Growing your career starts today. Exceptional guest service is a major component of this position. The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position. The Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained.

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The Manager performs and directs overall restaurant management. About The Role The Shift Leader supervises daily operations to ensure that food safety, product preparation, and cleanliness standards are maintained. Please turn on JavaScript for the best possible experience. To block cookies please do this within your browser settings. Find out more Apply Close. Schedules and supervises staff. This may include scheduling and supervising staff. On top of your competitive salary there is opportunity to work flexible hours or part time around studies and your home life. Want to join a leading global franchise and have access to a wide range of continuous development opportunities? Interested in becoming a Team Member? Close Save for later Bookmark or copy this link below to save your search for later or send it to a friend. Passionate about customer service? A positive charisma and a friendly, confident demeanour Full UK driving license Good local knowledge Good knowledge of the English language Motivated, reliable, committed and punctual Openness in dealing with people - in a team and with guests Team spirit and service orientation Good communication skills About The Company In addition to a competitive remuneration, the role offers the opportunity to work in shifts, at flexible times or part-time in order to reconcile work with studies and private life. Looking to work in a leading global franchise?

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Most browsers allow you to block cookies within their settings and we have provided links to the most commonly used browsers. We look forward to hearing from you! A positive charisma and a friendly, confident demeanour Full UK driving license Good local knowledge Good knowledge of the English language Motivated, reliable, committed and punctual Openness in dealing with people - in a team and with guests Team spirit and service orientation Good communication skills About The Company In addition to a competitive remuneration, the role offers the opportunity to work in shifts, at flexible times or part-time in order to reconcile work with studies and private life. Maintains the restaurant standard in both safety and security. Please turn on JavaScript for the best possible experience. To block cookies please do this within your browser settings. Please click on more information to read about cookies and to view the cookies we use. Apply Close. Chrome Firefox Safari IE. To learn how we process and use your information, please click here. More information Block cookies. The Gold Standard. Close Your details Please fill in the below to continue. Find out more Apply Close. The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained.