Such and such restaurant reviews

There's a nod to the Levant in the slick of toum on crumpet-like sourdough flatbread; a gesture to Neapolitan acqua pazza in a brothy tumble of salmon, mussels, such and such restaurant reviews, semi-dried tomatoes and al dente beans. Unthinkably juicy roast duck on the crown, meanwhile, owes as much to China and France as it does to Kylie Kwong, finished with blood plums and a resonant fish-sauce caramel. The concept, look and feel may well be loose-knit, but the vision is clear and the focus just as tight.

Photo: Lucy Ridge. Photo: Such and Such. Where Pilot might favour fine dining, she said Such and Such was designed to come across more laid back. Or zag to hibachi-grilled beef intercostals and enoki mushrooms designed to be wrapped in a sesame leaf kissed with perky miso sambal. The limoncello granita is deliciously sour. Whatever many of those words mean, the restaurant is clearly striking a chord with more than the judges.

Such and such restaurant reviews

Around this time last year, I reviewed Such and Such's sister restaurant, Pilot, which subsequently became The Canberra Times' top-scoring restaurant of the year. It was also awarded two chef's hats. Bravo to them. Login or signup to continue reading. Such and Such now has the burden of the family name to carry. And like all younger siblings, it's doing its own thing. But Such and Such is more the artistic type. The room is a kaleidoscopic mixture of artworks, glass, retro timber tables, shiny objects, lighting and, as expected, great music. I'm pretty sure Neil Diamond is playing as we walk in, and the tunes revolve throughout the night, as if there was a mix tape specifically designed for different parts of our dinner. This sort of attention to detail is no accident. In launching a high-quality restaurant, attention to detail can't be added later. It requires a philosophy and methodology that must permeate the culture within the team. And the team here is very focused on getting the little things right. There is a guy dining solo at the bench that overlooks the piazza, and the room is full of small tables both low and high, as well as a larger group in a semi-private room. This a place that you can party alone or party with friends.

The drinks list is predominantly wine, with a mix of Australian and international drops. Kim Briggs pm 02 Aug

Such and Such is a lively venue tucked away in the middle of Canberra city. Our menu offers a contemporary take on nostalgic classics through our snacks and plates and our wine list highlights our favourite drops from local makers and far away places. Our menus cater to various dietary needs with advance notice so contact us for a memorable dining experience. We cannot guarantee an adjusted menu for walk-ins. This menu is for those looking to dine for a quick lunch.

Around this time last year, I reviewed Such and Such's sister restaurant, Pilot, which subsequently became The Canberra Times' top-scoring restaurant of the year. It was also awarded two chef's hats. Bravo to them. Login or signup to continue reading. Such and Such now has the burden of the family name to carry. And like all younger siblings, it's doing its own thing. But Such and Such is more the artistic type.

Such and such restaurant reviews

Nick Peterson, head chef at Such and Such. Photo: Cassie Abraham. Who are you? Such and Such is a casual dining venue. Or a lunch or dinner for a special occasion, even if that special occasion is a day of the week ending with the letter Y.

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Report a Closure. All Comments. Featured Properties. Commenting Guidelines. The Queanbeyan fighter from a family of six girls punches Olympic ticket No comments. But Such and Such is more the artistic type. By Katya Wachtel. And I'd like it a bit darker when I'm trying to devour a plate of delicious ricotta and cauliflower gnudi with currants and sage. Teresa Layton pm 31 Jul Lorrae Nye am 01 Aug Conversations Stories. Olivia Bailey pm 01 Aug

Photo: Lucy Ridge. The team behind award-winning Pilot has opened the doors on their second restaurant, Such and Such, a more casual — but still exceptional — space in the city. Owners Ross McQuinn, Malcolm Hanslow and Dash Rumble have established Pilot as a fine-dining destination with people booking well ahead of time for a table at the Ainslie restaurant.

Conditions of Use. Superior weather up there? Reply Hide replies. The ambience at Such and Such is bustling and somewhat boisterous. They worked with Mark Brook at Mymymy Architecture to design the space, which has something to appreciate everywhere you look, including a melting disco ball near the bar; cute ceramic cutlery in the shape of bananas and long-bellied cats; and multiple framed photographs of OTT glam girls. This is a collection of our favourite dishes presented in a shared style over 2 hours. These two desserts on their own are intense. Promo Codes. Such and Such. By Katya Wachtel.