Sushi tokami

To follow my delicious lunch at KyubeyI headed to Sushi Tokami currently ranked as the 5 best sushiya in Tokyo on Tabelog for dinner, sushi tokami.

This is primarily to pair with the shop's calling card, which are its maguro selections see 2 below. There are a variety of sushiya in Tokyo that exclusively use akazu but none in my experience where the flavor is as strong as at Tokami. Some of the most famous sushiya in Tokyo, including king-of-the-heap Sushi Saito , are rumored to use the same tuna supplier. My meal there included a well-executed series of otsumami most notable: the aforementioned hand roll, steamed abalone with liver sauce a Yoshitake riff , ozaki wagyu, and grilled sanma. The nigiri are slightly larger and the shari has a slightly "rounder" shape than what many might consider to be "standard" in Ginza, but I found the sushi to be very well-balanced.

Sushi tokami

March 08, If you think I'm in Japan again, guess again! The original Sushi Tokami in Japan was established in and immediately earned its Michelin star status in I haven't been to Sushi Tokami in Tokyo but it is quite famous for its tuna since the owner of Tokami also owns a renown specialty tuna shop in Tsukiji that supplies tuna to many top-rated sushiyas in Tokyo. As it is currently ranked in the Top 10 for sushi in Tokyo on Tabelog , I was excited to give it a try to see how the sushi compares to Tokyo so I came here for lunch with J. I ended up ordering the 12 piece set while J went for the 16 piece set. The space in Hong Kong is huge and spacious since it has not one but two sushi counters which I hear is much bigger than the one in Tokyo. We were the first to arrive for lunch and were promptly greeted by all the friendly staff including Taga San who is the head chef at the HK branch. He was very nice and even attempted to say the names of the fish in Cantonese! If you are thinking whether to spurge for the 16 piece set, maybe this box of heaven will help you make up your mind! Post a Comment. Popular Posts July 08, February 19,

Another superb bite that was not photographed: cold and heated uni served together in a single gunkanmaki.

On our first trip to Tokyo we got reservations at Sushi Tokami, a Michelin star restaurant in Ginza, where we were introduced to high end sushi. With the last day of our trip, we wanted to cap our time in Japan with a truly great meal. We managed to get reservations at Sushi Tokami after a recommendation and some help from the concierge at the Park Hotel. Getting to Sushi Tokami is pretty easy. We walked inside the corner building and took the elevator down to the basement. Down the hallway to the right was the door to Sushi Tokami.

To follow my delicious lunch at Kyubey , I headed to Sushi Tokami currently ranked as the 5 best sushiya in Tokyo on Tabelog for dinner. The restaurant is located in the basement of the Seiwa Silver building in Ginza, not far from Shimbashi station, in the former location of the celebrated Sushi Mizutani. The counter sits ten and is quite comfortable. Sato-san is quite the stand-up comedian and showman and is quick to make his customers feel at ease. About half of the patrons on this visit were foreigners - I'm assuming that Tokami's popularity with foreigners has to do with Sato's English speaking skills as well as Tokami's Michelin star. In any case, this was the only sushiya I visited on this trip where foreigners nearly outnumbered Japanese patrons. As indicated by their Tabelog ranking, Tokami has gained a very strong following in the three years since the shop's opening.

Sushi tokami

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We were the first to arrive for lunch and were promptly greeted by all the friendly staff including Taga San who is the head chef at the HK branch. About half of the patrons on this visit were foreigners - I'm assuming that Tokami's popularity with foreigners has to do with Sato's English speaking skills as well as Tokami's Michelin star. His protege, Shota Oda, took over as head chef and everything stayed the same. Nom Nom the Adventure Cat. The collagen soup was maybe the best soup I've ever tasted - it was amazing! Check out our Instagram. Tokami is also famous for having strongly seasoned shari rice. An unorthodox preparation method that is innovative and incredibly tasty. My hunch is that getting a reservation here will become more difficult as word spreads. If you are thinking whether to spurge for the 16 piece set, maybe this box of heaven will help you make up your mind! Kasugodai, or baby red snapper, in peak season.

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And a great piece of o-toro. I look forward to visiting Tokami again, but next time I'll go in the late fall or winter when the maguro will be in season and should taste even better! He was very nice and even attempted to say the names of the fish in Cantonese! The space in Hong Kong is huge and spacious since it has not one but two sushi counters which I hear is much bigger than the one in Tokyo. August 15, This will get you far when hon-maguro is considered the king of all fish. The original Sushi Tokami in Japan was established in and immediately earned its Michelin star status in Tokami is also famous for having strongly seasoned shari rice. We were the first to arrive for lunch and were promptly greeted by all the friendly staff including Taga San who is the head chef at the HK branch. I ended up ordering the 12 piece set while J went for the 16 piece set. The shari accentuates the flavor of the already amazing maguro. Other highlights included the aji, the kuruma ebi, and the really delicious tamago. Popular Posts July 08, Sato's strong shari seasoning works well with the kohada.