The big chill creamery

A couple of weeks ago, the office group pinged as usual.

Cafes are the new hangout spots, be it a solo date, a day out with friends, or a first date with your special one. And if you are from Delhi NCR, you have at least once in your life been to this iconic eatery for its creamy pasta, pizza or their melt-in-mouth cheesecake, yummy shakes, and much more. Both of them lacked formal training in either restaurant management or culinary arts but groomed themselves over the years and have now expanded the business overseas in Dubai. He graduated from both the Indian Military Academy and the National Defence Academy and has a wide range of field experience, including high altitude, counterinsurgency, and a position as an instructor at the Indian Military Academy. During this time, he met Fawzia. She travelled to Rwanda to see her uncle, the political head of the mission, when Aseem was stationed there on a UN mission.

The big chill creamery

Neither of them had any professional training in culinary arts or restaurant management. But Aseem and Fawzia have never viewed The Big Chill as a business, and that, he tells ThePrint, might be why it has survived and is growing. Love in Rwanda and a day ice cream making course It all began with a chance meeting in Rwanda that turned into a lifelong partnership, both professionally and personally. She looked at it as the chance of a lifetime because who really got to go to Rwanda on a holiday back in the day — but it turned into a whole new life because we met! The two fell in love and Fawzia, a British citizen working with an NGO that served women who had suffered domestic violence, decided to move to India. Long-distance marriage was, of course, hard. Also, Aseem had broken his ankle three times in 10 years and Fawzia had no interest in being an Army wife moving from one place to another. So they decided to quit their respective jobs and start something up together in Delhi. That was the sum total of our combined experience in the food business. It helped that all of these came with a dose of good vibes, nostalgia and coolth, thanks to the posters of classic Hollywood movies that now line the walls of every outlet of the restaurant. Even the name, The Big Chill after the comedy drama starring Glenn Close and Jeff Goldblum , was decided over brainstorming emails between us and all our cousins — that time email had just about taken off in India! We had actually signed something near Mehrauli, but we realised it would be hard to get licences and things were not working out. The East of Kailash place gave us a lot of space — the kitchen was four times the size of the front of house! It should be the other way round, but it worked for us as we were able to experiment in the kitchen so much. When they began, it was just Fawzia, Aseem and one other boy who handled everything from cooking and cleaning to serving.

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We all scream for ice cream, or so the saying goes. Summer is inseparable from the pleasures of the cold and velvety confection. More than years ago, he carved out an icy niche by bringing ice cream to homes and businesses throughout Northern Nevada. These are apt descriptions for Ed, the fourth son of the Chism family. Cream practically ran through the veins of this influential clan. In , they purchased acres west of town, in the area of West Second Street along the Truckee River. Here they built a ranch, a farm, and an elegant brick home, and they founded Chism Creamery. Churned by the Truckee River. Quick turnaround was important at a time without refrigeration.

The big chill creamery

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Aseem recalls how ridiculously happy they would be when groups of college students started coming in. You can see this in their menu, too. Who is Guruji and why is he so famous? The restaurant industry has suffered major losses in the last few months, and although business is picking up, it has meant a huge change in how The Big Chill functions. Over the years, the original cafe in East of Kailash turned into an iconic chain of multiple cafes. She switched her field to pursue her dream of writing. By Devika Manghnani Loading The good part about being a Big Chill fan, is that you can walk with an expectation, and walk out with them having been met. Aseem talks about Jai, who started off as a busboy in , taught himself English at an institute in South Extension, worked his way up and is now at the manager level. One of the team members shared a trending thread on twitter. Follow us on facebook twitter instagram telegram. But Aseem and Fawzia have never viewed The Big Chill as a business, and that, he tells ThePrint, might be why it has survived and is growing. Growing up, I have seen some eateries move to other corners of Delhi as it was cheaper to operate from there.

The freezer stocks 32 signature and seasonal flavours while a small counter dishes out Sundaes and Ice cream Shakes. Sit by the window with a scoop or two and watch the whos-who of Delhi drool over Big Chill as they have for the past couple of decades.

A post shared by The Big Chill Cakery thebigchillcakery. Silver Rate Today. Impact of metro expansion on commercial property prices in Delhi-NCR. Support Our Journalism. Breaking news Live. In , when the cafe first opened, it had the advantage of being the first to offer Italian food in Delhi with a menu inspired by the all-time-favourite flick, Breakfast at Tiffany's. It was a leap of faith, but one that worked. A couple of weeks ago, the office group pinged as usual. View this post on Instagram. She switched her field to pursue her dream of writing. Aseem talks about Jai, who started off as a busboy in , taught himself English at an institute in South Extension, worked his way up and is now at the manager level. Follow Us :.