The hourglass devizes menu

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Although The Hourglass is a relatively newly built pub, it still has a rustic and cosy atmosphere, yet an open and airy feel to the layout. We ordered a bottle of wine and a beer while we pondered over the menu and enjoyed some complimentary bread. Danny chose the classic prawn cocktail garnished with king prawns to start, which was served with salad and wholemeal sliced bread. The prawns were tasty and went down a treat. I opted for the home-made chicken liver parfait with a hint of brandy, served with red onion and chilli jam and toast.

The hourglass devizes menu

Hours: Open from 11am daily, closes 10pm Sunday, 11pm weeknights, 12 midnight Friday and Saturday. I have to say I found it a tadge hard to find, not being familiar with the edges of the town it's tucked away down what looks like a street leading onto an estate but I was pleasantly surprised when we got there. The inside is large and light-filled, thanks to big windows leading out to the terrace overlooking the Kennet and Avon. It was a sunny day, so we made the most of it by sitting outside with our drinks and catching up on the gossip. Abandoning the healthy eating plan, I decided that at least there was salad as well as chips to go with it. We chatted away and when our food arrived tucked in. The wrap was pronounced as success, but I was a bit disappointed with the mine - the two generous rounds of goats cheese had only been grilled lightly, so they weren't as runny as I like, and the advertised garlic bread seemed to have been replaced by slices off a granary bloomer. When we went on to pudding, I was once again drawn by temptation and plumped for the pecan pie, especially when the waitress confirmed it came warm, and yes of course I could have ice cream with it if I preferred it to the runny cream advertised. Both desserts were really good, better than the mains, we agreed. The cheesecake was a very substantial serving but light and fluffy so you did not feel too full, while the pecan pie was lovely and sticky, with well made pastry. Feeling that the meal had redeemed itself we paid and left, spotting the specials bopard on the way out. Looking at the evening menu there seems to be a great range of dishes, and the Sunday lunch attracts some rave online reviews, so its quite possible we will return. We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused. Please report any comments that break our rules.

This was also served with seasonal vegetables which were fresh and tender.

IT could be said the last thing Devizes needed was another pub. But The Hourglass, which opened in July, close to the marina on the outskirts of the town, has already shown it is filling a void. Back in the early s when the Marina Meadows estate was first built, there was the promise of a canalside hostelry but it has taken until now for it to become a reality. The Hourglass is being run by licensees Chris and Debbie Long who know all about keeping visitors to a pub on the Kennet and Avon Canal satisfied. They spent 19 years running the very popular Barge at Seend Cleeve. Patio doors open out onto a big balcony overlooking the canal and it has been a big draw even during this summer's seemingly constant rain. Food is important here and the Longs have been sensible by keeping the menu short and quality high.

My family and I were trying out our kayaks on the Kennet and Avon Canal. We put in at Devizes Warfe, then paddled here at a relaxed pace for just over an hour. When we saw the hour glass we couldn't believe our luck! There is chilled background music which is unobtrusive and adds to the ambiance. The staff were very friendly and attentive, they took our drinks order and offered us a well priced menu. The beer was well kept and my wife had a latte. The children enjoyed the normal selection of soft drinks.

The hourglass devizes menu

The Hourglass menu. Unclamed activity. Home Restaurants in Devizes The Hourglass. Add photo. Browse the menu. What's your favorite The Hourglass's dish? Thanks for the suggestion.

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Results are based on your filters selected. Car park. These cookies do not store any personal information. Mar 5 Mon - Fri noon - 2pm, 6. The inside is large and light-filled, thanks to big windows leading out to the terrace overlooking the Kennet and Avon. Fish, glorious fish! Are there any other chefs you admire? If you see any details here that need updating, please let us know by submitting updates on the pub. Submit Cancel. The Hourglass website. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused. These adverts enable local businesses to get in front of their target audience — the local community. The beer as always was of a great quality and the service was as good as it has been from day one. But opting out of some of these cookies may have an effect on your browsing experience.

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Please report any comments that break our rules. The cheesecake was a very substantial serving but light and fluffy so you did not feel too full, while the pecan pie was lovely and sticky, with well made pastry. Those ads you do see are predominantly from local businesses promoting local services. Only registered users can post reviews. Show more articles. Modal headline Close. Abandoning the healthy eating plan, I decided that at least there was salad as well as chips to go with it. Both desserts were really good, better than the mains, we agreed. Are you the Licensee? Inside it feels like a hotel lounge, completely characterless, but very friendly staff and good beer, Ringwoods and Hobgoblin both kept well. But The Hourglass, which opened in July, close to the marina on the outskirts of the town, has already shown it is filling a void. When we went on to pudding, I was once again drawn by temptation and plumped for the pecan pie, especially when the waitress confirmed it came warm, and yes of course I could have ice cream with it if I preferred it to the runny cream advertised. I think the whole plant based trend is interesting as well as the fusion trend of adding this, that and the other together. Disabled access.