The keg steakhouse and bar toronto

A selection of hand-picked recipes meticulously crafted by our talented Keg restaurant staff.

What's wrong with this menu? Call Menu Info. Happy Hour. Specialty Coffee. Keg Creations.

The keg steakhouse and bar toronto

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Many visit The Keg on Dixon Road to enjoy its world famous steak.

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A selection of hand-picked recipes meticulously crafted by our talented Keg restaurant staff. Come as you are, and we'll guarantee exceptional hospitality, the classics you know and love and all around good times. Make any occasion extra special with a limited-edition Keg e-gift card delivered right to their inbox, or purchase a physical gift card online or in restaurant. We designed our new website with one thing in mind — our guests. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. We hope that you enjoy your visit. We know you have your favourite steak, but do you know why? Learn more about the qualities that make each of our cuts unique. Our new features are bringing creativity and innovation to the menu with recipes inspired entirely by Keg staff.

The keg steakhouse and bar toronto

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Anna molinari fashion designer

Johnnie Walker Gold. Teriyaki Sirloin. Legendary Keg Steaks We know you have your favourite steak, but do you know why? Duckhorn - 'Decoy' Cabernet - California. Grainy mustard glaze, amarena cherry sauce, garlic mashed potatoes, seasonal vegetables. Call Menu Info. Terms of Use. Rib Steak. Edge - Cabernet - Alexander Valley, California. View Locations. Our Story. Learn More. Reserve Now. Future Keggers Wanted A place to work, and a place to connect. A selection of hand-picked recipes meticulously crafted by our talented Keg restaurant staff.

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Call Menu Info. Blue Moon. Wednesday: am - am. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Tanqueray No. Cauliflower Mash. Heineken 0. Learn More. Hour Hour Drinks Food. Aperol Spritz. Sides Meals Sides Smoothies. Group Dining.