The peppermill billingham

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Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. With that in mind, the second spot we picked to try out was The Peppermill Bistro in Billingham! In fact, the last time I went will have been when I was a teenager and I was dressed in neon to get my skates on at the ice rink. With over 50 years of experience behind them, the family and their fabulous team of staff strive to provide a cosy environment, great service and food that will leave you coming back for more.

The peppermill billingham

I went for the beer battered cod goujons, fresh lemon and tartare sauce for starter. The batter was really light and tasty, and the cod was the same — it just tasted really fresh. Considering the steak was really thick, it was cooked to perfection and just the way I like it — which never normally happens! The king prawn scampi had a really crunchy batter and the prawns were big and juicy, the chips were top notch and the garlic mayo deserves a good shout out too. So, when I saw that they had vegan desserts I was over the moon. For the vegan menu you need to pre-order, so I did just that and went for the sticky toffee pudding. But, I ended up having to cancel the night I originally booked and I felt terrible because I had ordered the dessert, I said that I would come and collect it haha but they were really understanding and told me not to worry. Cut the long story short I finally made it the following evening. After all of that, I finally got to eat the sticky toffee pudding and it was definitely worth the wait! Honestly, if you love really good food The Peppermill Bistro is a must. So many people rave about it and I completely understand why. Seems like there are a few decent restaurants that are worth visiting. Like Like. Like Loading

Red house Nursery and Infant School. Despite being the peppermill billingham excited for the closing dish of his meal, this was the only one that slightly let him down, but he still cleaned off his plate.

The Peppermill Bistro is a family-run independent bistro located on Station Road in Billingham which opened its doors in John, the owner, and chef, grew up in Billingham and has worked in various different hotels, restaurants, and pubs, including 20 years, most of these as Head Chef, at the well-established Norton Hall. Together they have created a welcoming bistro that is passionate about creating a dining experience that lasts long in the memory and will leave you coming back for more. Conscious about supporting other local businesses, they use local produce as much as possible, with suppliers in Billingham, Middlesbrough, Sedgefield, and Whitby. This results in the freshest ingredients possible and allows The Peppermill Bistro to create wonderful seasonal menus, along with specials that change weekly depending on what local produce is available. They beautifully cook their dishes from scratch, even the bread and ice cream are homemade, this attention to detail really shines through and ensures customers always leave with a smile on their face. Vegans will also be happy to hear there is an entirely vegan menu that is available to pre-order, so be sure to ask them about it!

The mains we had were turkey and coley. The fish was cooked to perfection as was the turkey and veg plenty of sauce and gravy too. Can highly December Very good food, service and value for money More Reviews Experience the warm and inviting ambiance of The Peppermill Bistro, a hidden gem tucked away in a quaint location in Stockton-on-Tees. This small yet vibrant bistro offers exceptional food, leaving every customer satisfied and longing to return. From the delectable early bird menu to the tantalizing specials board, every dish is crafted with care, using seasonal ingredients. The steaks are cooked to perfection, and the roast pork belly and slow-cooked beef braising steak are dishes not to be missed. Impeccable service and reasonable prices complete the dining experience.

The peppermill billingham

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With that in mind, the second spot we picked to try out was The Peppermill Bistro in Billingham! Write Review Update Listing. With over 50 years of experience behind them, the family and their fabulous team of staff strive to provide a cosy environment, great service and food that will leave you coming back for more. Includes a cauliflower steak and sticky date pudding with chocolate ice cream. Guidelines for writing a review View our privacy policy. Join the largest vegan and vegetarian community in the world. Moral Earth Co. The ginger sponge was packed with spice, but retained its sweetness, and had a super light, fluffy texture, despite being drizzled in the toffee sauce. Like Matthew, I completely forgot about one element of my main course choice, which was the red pesto mash. The Teesside Foodie No Instagram images were found. If you are having difficulty with this process, please contact us. Vegan wines and beers available and clearly marked in the wine card. You will receive a link to create a new password via email. I went for the beer battered cod goujons, fresh lemon and tartare sauce for starter. Share Trip Favorite.

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Read more. Pros: Seasonal menu , Plenty of options, Good value for money. The chicken was so tender and juicy, but the skin on the outside was crisp. Username or Email. It was rich, herby and so yummy on the bread. The glazed carrots were lovely, the little mountain of precisely piped mash was creamy, and even the mint sauce went down a treat, despite this guy being an avid hater of mint. For Members Why was my review removed? The cheesecake itself as a cheesecake was really good. First Review by Liz Join the largest vegan and vegetarian community in the world.