Thermo rice pudding

One of my families thermo rice pudding foods, my boys could never get enough of this growing up and still love it today. With the Thermomix, everything is super easy, basically set and forget!

Place all ingredients in TM Bowl. Cook at 90 degrees, 50 minutes "Counter-clockwise operation" speed 1 MC on. Either serve warm - delicious with some finely grated dark chocolate! Or chilled, my kids love this in their lunch boxes for school and sometimes even for breakfast! A favourite amongst family and friends. I use coconut milk and do not add sugar to it. Thank you for this recipe!

Thermo rice pudding

Place all ingredients in TM Bowl. Cook at 90 degrees, 50 minutes "Counter-clockwise operation" , speed 1. Either serve warm or chilled. You can add cinnamon, or other flavourings of your choice. OMG I just made this with chocolate macadamia milk - it is so delicious! I dropped the sugar a bit and omitted the salt. Will definitely be making it this way again. Thanks for the recipe! Fantastic recipe, doubled easily and cooked 5 mins longer worked well. Would love to try again. Absolutely perfect, I used aborio rice. My kids smashed this one down, the hardest part was waiting for it to be cool enough to eat! This is a great recipe. I am the only one in my house that likes creamed rice, and this works well halved.

Lorena said ago 9 years. Absolutely delicious and super easy. Nutrition per 1 portion Calories

Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines. Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced. This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc. No strings attached. Black sticky rice with taro and blue matcha ice cream Luke Nguyen.

Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines. Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced. This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc. No strings attached. Ingredients In Collections Alternative recipes. Compatible versions. More information. Sign up for free.

Thermo rice pudding

Place all ingredients in TM Bowl. Cook at 90 degrees, 50 minutes "Counter-clockwise operation" speed 1 MC on. Either serve warm - delicious with some finely grated dark chocolate! Or chilled, my kids love this in their lunch boxes for school and sometimes even for breakfast!

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Reply to Rocio. I just died and went to creamed rice heaven. Preparation We put the butterfly on the blades and add the rice, the milk, the cinnamon stick and the orange peel. It also has more sugar. Reply to nuria. I hope you like it. Home Help Search Login Register. Creamed rice pudding with apple and pear compote. Heat the milk, sugar, vanilla and salt first. Love it! Congratulations on the blog, it is wonderful! Reply to lorena.

Put your cooked rice into with g milk, sugar and salt. So yummy! I added sultanas, halved the sugar and added about 2tbsp maple syrup.

Thanks for sharing, this recepie is true to its name and is one of our favourite deserts and so easy to make. I've made it with low fat too though flavour not as good. This a new family favourite. Laura said ago 12 years. Runny custard TM6 - portions. I used white rice and rinsed with water in the sieve first. Thank you for the recipe! Cuts cooking time by 10 mins, and the taste and texture and just as good but a little healthier! Lemon or lime butter. Good, I would like you to tell me why my rice breaks and I do it as you say, greetings Ana. Print Recipe Pin Recipe. Reply to Elena.