Thermomix chicken corn soup

This Chinese-style Thermomix Chicken and Corn Soup is comforting and delicious and quick and easy to make. Chicken and sweetcorn soup is one of those things that I crave on a regular basis.

It was always one of the first items on the menu, and I adored it. Instead, I suggest using whole Corn Kernels and blending some of them, and thus avoiding the extra sugar or any other undesirable elements. Oh, and I also like to leave some whole, as they add nice little pops of flavour and texture. But you can also use breast or even Tofu for a Vegetarian option. Sure, go ahead and remove the kernels from the corn cobs and proceed with the recipe as instructed.

Thermomix chicken corn soup

Chicken and Sweet Corn soup. Add corn, creamed corn, water, sesame oil, stock paste and sliced chicken. Cook 15 minutes, deg, reverse, speed 1. In the last 2 minutes of cooking increase the reverse speed to 2 and slowly drizzle the cornflour and water mixture through the lid. Then add the egg whites by slowly drizzling through the lid or replacing the MC and pouring the egg onto the lid to dribble through. You can pour the egg on to the lid with the MC on and let it slowly drip through. I've also used the whole egg to save wasting the yolk. Just add the broken yolk after the white or whisk it first. If you don't have fresh corn you can use a can of corn kernals instead. You can also just use two cans of creamed corn. I use the emptied creamed corn can to measure out the water being added to make sure I get every last kernal. I sometimes add 2 cloves of garlic with the onion and substitute fresh or crushed ginger for the powder if I have it. This freezes really well, just leave out the spring onion and add it after reheating. I slice the whole bunch of spring onions and freeze it in a Tupperware container, then just stir some through the hot soup before serving. This soup is really yummy!

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This Post Contains Affiliate Links. Easy to prep and loaded with boneless chicken thighs, frozen corn, and chicken stock. Paired with fresh sliced wholemeal bread it makes a fantastic midweek soup dinner. Whether you call it chicken and corn soup, chicken and sweetcorn soup, chicken sweet corn soup or keep it simple with chicken corn soup, its so easy in your Thermomix. You have a new Thermomix, and you want to make shredded chicken, you want to make soup and you want to learn how to easily cook chicken in the Thermomix. If that is YOU then you will love our chicken and corn soup in the Thermomix because it ticks all those beginner learning curves that you want to achieve with your new kitchen gadget. Firstly, you will learn how to put a delicious soup together.

This quick and easy Thermomix Chicken and Corn Soup recipe will have the whole family licking their lips as they farewell those pesky winter nasties, and say hello to healthy happy immune systems. Winter is the time to pull out your Thermomix and use it to create delicious flu-fighting winter warmers like this Chicken and Corn Soup. Chicken soup is such an easy meal to make, and is brilliant for those winter days when your throat is sore, your chest hurts, and your head is congested. Keep scrolling for even more chicken soup recipes that can be made without a Thermomix. No reviews. My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

Thermomix chicken corn soup

Chicken and Sweet Corn soup. Add corn, creamed corn, water, sesame oil, stock paste and sliced chicken. Cook 15 minutes, deg, reverse, speed 1. In the last 2 minutes of cooking increase the reverse speed to 2 and slowly drizzle the cornflour and water mixture through the lid. Then add the egg whites by slowly drizzling through the lid or replacing the MC and pouring the egg onto the lid to dribble through.

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Whether you call it chicken and corn soup, chicken and sweetcorn soup, chicken sweet corn soup or keep it simple with chicken corn soup, its so easy in your Thermomix. This was fantastic! Slowly pour the whisked egg through the hole in the lid to create those dreamy eggy ribbons. I'm cooking this today. If you don't have fresh corn you can use a can of corn kernals instead. To do this, have it already whisked in a bowl or mug and pour it through the hole in the Thermomix while it stirs. Calories: kcal. Next you add the chicken and flour to the bowl and cook briefly. Book your cooking experience Contact News. Cuisine: Thermomix. I'd also watch when you add the egg whites to ensure they get to bottom of unit as mine tended to foam up on top when added in final two minutes. I also added in some frozen chopped garlic too. Finally you add in the egg. Bringing It All Together Add the stock pot, water, or g of chicken stock , the reserved corn, and the white parts of the shallots to your Thermomix bowl.

This Post Contains Affiliate Links. Easy to prep and loaded with boneless chicken thighs, frozen corn, and chicken stock. Paired with fresh sliced wholemeal bread it makes a fantastic midweek soup dinner.

I've also used the whole egg to save wasting the yolk. Course: Soup. Skip to content. Loved it! For crushing the tinned corn, I recommend using either a food processor or a potato masher. Comments Add a comment. If you like you can scrape down and repeat to make the chunks finer. Hi Adriana. Will recommend! To add more sharpness, would add soy sauce as others suggested. Medgo : Needles might be a bit sharp :P. Total Time: 25 minutes minutes.