Tonnarello

One of my top restaurant recommendations in all of Rome is Tonnarello — so tonnarello so that it gets a whole post dedicated to it!

But today that if the day survives, who respects her more admonition? Our workhorse are the Tonnarelli. Then the saltimbocca alla romana, the lamb, the oxtail, the meatballs for all tastes. Each ingredient is carefully selected, the presentation of the dishes is never left to chance, and our guys in the dining room are trained to give you the best of experiences. What we want to do at Tonnarello is to give you the best possible experience, to make you rediscover traditional dishes with our personal interpretation; without upsetting, but giving our touch to dishes that have been in our DNA for generations.

Tonnarello

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The line gets significantly busier as it gets closer to tonnarello meal times, tonnarello. Our workhorse are the Tonnarelli. L'archiviazione tecnica o l'accesso che viene utilizzato esclusivamente per scopi statistici.

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One of my top restaurant recommendations in all of Rome is Tonnarello — so much so that it gets a whole post dedicated to it! This post is Part 2 to our first Saturday in Rome. If you want to read about what we did this morning, catch up HERE! Located in the Trastavere district, Tonnarello is right in the thick of it all! We queued up around the middle of the day, which was probably smart. The line gets significantly busier as it gets closer to peak meal times. I believe we only waited about minutes.

Tonnarello

But today that if the day survives, who respects her more admonition? Our workhorse are the Tonnarelli. Then the saltimbocca alla romana, the lamb, the oxtail, the meatballs for all tastes. Each ingredient is carefully selected, the presentation of the dishes is never left to chance, and our guys in the dining room are trained to give you the best of experiences. What we want to do at Tonnarello is to give you the best possible experience, to make you rediscover traditional dishes with our personal interpretation; without upsetting, but giving our touch to dishes that have been in our DNA for generations. And why we are here. Aldo Fabrizi. We are always here for you. We are in the heart of the Roman tradition, in the center of culture, in the point with the highest density of restaurants in the capital. For this we must be an excellence in our sector.

Oneblade blades

But today that if the day survives, who respects her more admonition? It was truly delicious! The Road Jess Traveled "The Road Jess Traveled" is a compilation of serendipitous travel stories, inspiring you to add new places to your own bucket list. December 30, Rome was absolutely hopping on a Saturday night, so while we stood there and admired the Pantheon we were completely surrounded by this buzzing energy and excitement of the people around us. I ate tomatoes, cheese, and even tried an anchovy. February 23, After looking out at the view which I forgot to photograph apparently , we walked down all of these cute streets past a bunch of shops, which were all lit up. The Basilica of Our Lady in Trastavere was right next door so we peeked inside and were stunned by the architectural beauty! You May Also Like. Link to PDF. We do not take reservations by phone or by email we cannot manage them , to get a table by us you just need a bit of patience and avoid the rush time in order to save yourself a long wait. We offer you Roman dishes at their best, a staff at your disposal who will always welcome you with a smile, all the space of our 5 rooms at your disposal.

Il nostro cavallo di battaglia sono i Tonnarelli. Chi Siamo. Aldo Fabrizi.

Rome was absolutely hopping on a Saturday night, so while we stood there and admired the Pantheon we were completely surrounded by this buzzing energy and excitement of the people around us. After looking out at the view which I forgot to photograph apparently , we walked down all of these cute streets past a bunch of shops, which were all lit up. Mon — Sun: A. L'archiviazione tecnica o l'accesso sono necessari per lo scopo legittimo di memorizzare le preferenze che non sono richieste dall'abbonato o dall'utente. Authentic Roman Tradition. This post is Part 2 to our first Saturday in Rome. In the States, Calamari is very often served with marinara or a similar dipping sauce. We are in the heart of the Roman tradition, in the center of culture, in the point with the highest density of restaurants in the capital. There was a huge crowd all around them absolutely loving the vibe and soaking in the atmosphere. Piazza della Scala, 19, Roma. And how we like to interpret it. You look near the restaurant… Tonnarello.