Touro brazilian steakhouse toronto
I really am a carnivore so the idea of AYCE grilled meat is pretty enticing, mixed in with the variety of cuts and meats offered and I was sold on the idea. Atmosphere: Both the exterior touro brazilian steakhouse toronto interior of Touro had lots of clean lines and gave off a masculine feel. The decor consisted of dark woods, touro brazilian steakhouse toronto, leather and red accents. The wall of wine racks and the sphere chandeliers by the salad bar was pretty and gave the dining area a focal point.
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Touro brazilian steakhouse toronto
If you're a meat lover like I am, an experience like visiting a Brazilian Steakhouse is like no other. It's table side service of an all-you-can-eat buffet that brings you an endless array of premium cuts of meats at your fingertips. Quite frankly, "bring your appetite" here is an understatement because no one leaves a Brazilian Steakhouse hungry no matter how little you ate beforehand. Trust me, I barely ate lunch prior to coming here for dinner and I only got through a few rounds of meat before my stomach could go no further. You'll soon see why. The servers or Gauchos who are traditional cowboys from South America are literally flown from Brazil to work here, where they walk around table to table with the various meats on skewers slicing it directly onto each diner's plate. There is a process on how to get these Gauchos to come to your table to serve you which you will learn in a little bit. When you are first seated at your table inside you'll soon be enamoured at their interior design and ambiance. It is simply stunning! With high vaulted ceilings, dangling chandeliers, and even a mural on the wall of the "Christ The Redeemer Statue" in Brazil, it's a restaurant you'll be more than comfortable and happy to spend a few hours in. You'll first get served their signature "Cheese Bread" which is basically to me just little blocks of pizza heaven, a great warm up to what lies ahead. Your host will then direct you to their Appetizers Station that is fully stocked with hot and cold starters. They have various DIY salads, quiona, corn, and roasted red pepper salad, soup, pasta, mashed potatoes, meatballs, and even a nacho station! You know how I said earlier that even on an empty stomach I barely got through a few rounds of meat? Well it's most likely because I pigged out at the appetizer station before hand.
Maybe an amateur mistake, but I have no regrets!
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This almond cake was to die for, with my coconut slush. Brazilian Food Toronto. Brazil OnThe World. We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue. Download Foursquare for your smart phone and start exploring the world around you!
Touro brazilian steakhouse toronto
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The most iconic cut of meat here is called Picanha , a very popular cut of beef in Brazil which is beef top sirloin with a thick cap of fat. Both the shank and chop was gamey and flavourful. When we asked about what cut one of them was serving, the reply was cow. There were 5 items out of the 15 options that really stood out to our group. Well it's most likely because I pigged out at the appetizer station before hand. You'll first get served their signature "Cheese Bread" which is basically to me just little blocks of pizza heaven, a great warm up to what lies ahead. It's table side service of an all-you-can-eat buffet that brings you an endless array of premium cuts of meats at your fingertips. Going to try out the place tonight, will report back! I will also admit I don't always necessarily eat this at the end of my meal. You will not be leaving hungry after your meal here. Deal Alerts. Next for me was the chicken and pork sausage, again well-flavoured and moist. The chop was cooked to medium and juicy while the shank was spiced well and tender.
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Both the shank and chop was gamey and flavourful. There is a lot of seating available and tables for large groups. There were 5 items out of the 15 options that really stood out to our group. The chop was cooked to medium and juicy while the shank was spiced well and tender. Will try it out. The venue is aiming for a more fine dining experience and I think it does achieve that goal. We're gonna check it out tonight it sounds like. Best part is its north of the and located right off the highway! She left us with the wine menu, which was an ipad where you could search by region and type. Failure is always an option
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