Transocean imitation crab gluten-free

For most of those years, we used wheat-containing ingredients in many of our products.

If you have eaten at a sushi restaurant, chances are you have seen California Rolls with imitation crab. This artificial crab is cheaper than real crab, making it attractive for restaurants. Is imitation crab gluten free? This is an important issue if you have celiac disease or are sensitive to gluten because sushi is so popular. Imitation crab is crab made with non-crab ingredients. Imitation crab is used frequently at sushi restaurants because it is less expensive than real crab meat. It is a little weird, but imitation crab is often made into crab sticks with white fish that has been pulverized into a paste.

Transocean imitation crab gluten-free

Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega Flake Style pieces are perfect in cold seafood salads, dips and many other recipes. Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega-3; Chunk Style pieces have a firm texture that makes them excellent in hot recipes and also as a cold seafood cocktail with dipping sauce. Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega-3; the Leg Style pieces can be enjoyed in cold seafood cocktails, as the main ingredient in California sushi rolls, or chopped and used in chowders and other dishes. Made from high quality Wild Alaska Pollock and real lobster meat; gluten-free, fat free and a source of Omega The Chunk Style pieces can be used for delicious lobster salads or in hot dishes. Where to Buy. Now Available on Amazon Fresh. Health Plan Transparency Compliance. These surimi seafood products are certified by:.

The following brands produce imitation crab that contains wheat or other gluten-containing ingredients. This paste combines binding agents like egg wheat and other ingredients to form it into sticks.

If you are on a gluten-free diet, you may be wondering if imitation crab is gluten-free. The answer is There are a few brands of gluten-free imitation crab out there, but not all brands are safe for people with celiac disease or gluten sensitivities. This post may include affiliate links. Please read my disclosure policy. Ingredients vary by brand but imitation crab is typically made from surimi.

For anyone who is gluten intolerant, eating out for sushi can be tricky as you run the risk for cross-contamination from traces of gluten-containing ingredients like tempura. Consider asking your server to speak to the chef and see if they can make your rolls on a clean cutting board and with a clean knife. Hopefully, they will be kind and patient with you and fulfill your desire! I will be reading all your comments! Your email address will not be published. Notify me of follow-up comments by email.

Transocean imitation crab gluten-free

For most of those years, we used wheat-containing ingredients in many of our products. A few years ago, we became aware that some people were buying our Crab Classic Chunk Style and Lobster Classic products because they were made without wheat ingredients and thus, satisfied their gluten-free diet needs. After speaking with people who suffer from celiac disease and non-celiac gluten sensitivity, we started to consider making a change to our wheat-containing products. Because we could make this change without affecting the taste and quality of our products, it seemed like the right thing to do. Our commitment to the gluten-free community goes beyond our products. Our marketing efforts include:. Providing information and samples of our products at gluten and allergy free festivals in cities nationwide.

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The following are consumer brands. All brands that were for food service only contained wheat. And imitation crab does not contain actual crab meat, hence the name. Krab is often spelled with a K instead of a C. You can often tell the crab is artificial by the name on the package. Health Plan Transparency Compliance. I hope this article was helpful. Brands often change the recipe they use, so take the time to double-check when shopping for imitation crab meat. Kanimi Seafarer Treasures - I often see this listed as no gluten- ingredients but all the varieties I have personally seen in the store do contain wheat. You can purchase them online but they are available at most grocery stores. Because we could make this change without affecting the taste and quality of our products, it seemed like the right thing to do. You can taste the difference between real fresh crab and imitation.

Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega

The Chunk Style pieces can be used for delicious lobster salads or in hot dishes. Table of Contents Toggle. You can taste the difference between real fresh crab and imitation. It is filled with common additives and occasionally wheat flour or malt vinegar. If you have eaten at a sushi restaurant, chances are you have seen California Rolls with imitation crab. We invite you to browse our product pages for more information about our ingredients. After speaking with people who suffer from celiac disease and non-celiac gluten sensitivity, we started to consider making a change to our wheat-containing products. Imitation crab is sort of like junk food with all of the additives; many joke crab sticks are the equivalent of a hot dog in quality. This paste combines binding agents like egg wheat and other ingredients to form it into sticks. Crab Classic, Leg Style Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega-3; the Leg Style pieces can be enjoyed in cold seafood cocktails, as the main ingredient in California sushi rolls, or chopped and used in chowders and other dishes. Imitation crab is full of gums, coloring, and preservatives.