Trofie alla norma

To me, eggplant and sweet red peppers are incredible flavor partners.

Pasta alla Norma is a classic Sicilian cuisine that I love very much!. There are some little secrets that make it even more rich and flavorful and these are passed down from mother to daughter, in fact I think every sicilian family has some small change that makes it even more special. Dice or cut the eggplant into sticks, then put it in a colander, salt it lightly and allow it to drain for about 30 minutes. In a skillet, heat the oil over medium-high heat until hot, fry the eggplant until golden. Transfer to a paper towel — lined plate. Add the onion to the skillet along with garlic clove, add tomatoes, season with salt and pepper, cook for about 10 minutes; then pass the mixture through a food blender. Add the eggplant to the tomato sauce.

Trofie alla norma

This dish is one of the symbols of Sicilian cuisine, a specialty from Catania created as a culinary tribute to one of the most beautiful operas by the celebrated composer and Catania native Vincenzo Bellini: Norma. A tasty first course pasta dish served with a fresh tomato sauce and fried eggplant, traditionally cut into slices. Discover our other versions, such as light pasta alla Norma and tomato-less pasta alla Norma! To make pasta alla Norma , first wash and dry the eggplant well, and trim it 1. Cut it into slices around. Sprinkle with salt 4 and leave to drain for at least 15 minutes. In the meantime, turn to the tomatoes: Wash them and remove the stems 5. Cut in half 6. Place in a pot with a pinch of salt 7 , 3 cloves of garlic you can use fewer if you prefer, but the garlic characterizes pasta alla Norma 8 , and a handful of basil 9. Let this cook over low heat for 30 minutes without adding anything else; the tomatoes will release their liquid

A vegetarian favourite, the sauce consists of golden fried aubergine in a simple trofie alla norma sauce, topped with basil and wonderfully salty ricotta salata a pressed and salted type of ricotta. As such, a round Sicilian eggplant would be the most traditional. After 30 minutes, remove the garlic and basil

Experience it for yourself, because this simple recipe for pasta with ricotta and aubergine will captivate you! In addition, we recommend parsley, finely chopped, and some parmesan cheese - and if you like spicy flavours, you could also add a good spoonful of peppers in oil. If you are going to make this recipe, make sure you cook large quantities because its success will be guaranteed! Now, just follow all the detailed steps that our chef has put together for you. Shi drum fish and wild peas sauce.

Pasta alla Norma is a classic Sicilian cuisine that I love very much!. There are some little secrets that make it even more rich and flavorful and these are passed down from mother to daughter, in fact I think every sicilian family has some small change that makes it even more special. Dice or cut the eggplant into sticks, then put it in a colander, salt it lightly and allow it to drain for about 30 minutes. In a skillet, heat the oil over medium-high heat until hot, fry the eggplant until golden. Transfer to a paper towel — lined plate. Add the onion to the skillet along with garlic clove, add tomatoes, season with salt and pepper, cook for about 10 minutes; then pass the mixture through a food blender. Add the eggplant to the tomato sauce. Bring a pot of well — salted water to a boil. Create a website and earn with Altervista - Disclaimer - Report Abuse.

Trofie alla norma

Speaking of a perfect pasta, can you imagine anything better than pasta cooked 'al dente' and coated with rich tomato sauce, topped with freshly fried sweet eggplants and ricotta salata salted ricotta cheese? Together with Vincenzo Bellini , world famous opera composer, it's considered a staple of Sicilian culture. Well, one of the most lyrically beautiful and famous operas written by Vincenzo Bellini is called "Norma". This is a real Norma! Eggplants are the protagonists of Pasta Alla Norma. So get them right and your pasta is set up for success. Traditionally eggplants are cut into thin rounds not strips, or cubes. But more and more, I start to see a combination of both.

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Skip to content. Let us know how it was! Garnish with shavings of ricotta salata and torn basil leaves. Knife skills. Meat and poultry. Prep Time 20 mins. Discover the…. Cut in half 6. Is it best to slice or dice the aubergine before frying? Special Diet.

Featured in: Meaty and Mighty. Learn: How to Make Pasta.

Fresh pasta is best, but you can use dried pasta like we have in this recipe. Join our club. It lets the cheese breath, but also lets moisture escape. Leave a Reply Cancel reply Your email address will not be published. If the sauce is a little acidic, add a flat teaspoonful of sugar. We recommend using the artisanal product whenever possible, as the taste is significantly superior. Cuisine Italian. Flip the pan quickly to cover the pasta with the sauce Share This. Stir intermittently to avoid any sticking. Maltagliati with clams and wild asparagus.