Tsukasa knives

We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary tsukasa knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more. We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike.

Funayuki is all-purpose knives. This and Ryo-deba are the same shape, but it is thinner than Ryo-deba. The knife is made of high carbon steel cutting edge, laminated to hammered iron. The knife is well known for its durability and long cutting edge. This is also easy to sharpen. This is a very practical, basic knife: only the cutting edge and the back side and sharpened and polished. The blade is double-ground to handle heavier tasks such as cutting through the thick bones of large fish or chicken.

Tsukasa knives

Quality knives and tools for sale and sharpening services on the Olympic Peninsula. Visit our shop! Item added to your cart. Check out Continue shopping. These rustic handmade knives are a great starting point for anyone wanting to get into sharpening and maintaining their own knives on whetstones. Out of the box, they have 'workhorse' style grinds and fairly rough fit and finish. For some folks, that's fine! They are meant to be affordable tools, and that means some finishing steps that are typically done on higher end cutlery won't be done on these. Regardless, they are forged with top quality Hitachi made Shirogami 1 White Steel 1 , which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. They are handled with really nice octagon shaped oak wood handles. In our opinion, this series is a really killer bang for your buck. Tosa Tsukasa mm Gyuto - Shirogami 1 - Oak.

Just as with many other traditional and cultural products in Japan.

We often heard a good rumor and reputation of the outstanding forge-smith, named "Tsukasa Hinoura" in Sanjo City, Niigata Prefecture, another Japan's cutlery producing district of traditional "Echigo" Forged Knives. Having our business based in Seki, we have a meeting frequently with major knife makers in Seki to discuss a production schedule, new products and general matters. While talking with Master Hattori, he spoke very well of Master Hinoura's work. Since he is a knifemaster who never compromises and admires, I'm bit surprised to see that he has other knifemaker to admire and respect, but I understand only the top level craftsmen can respect each other and share the same feelings. We've heard same story from the knife expert and metallurgist, Mr. Onoue in Seki.

Tsukasa Hinoura is a third generation knife maker in Sanjo, Niigata, Japan. From the forging of the jigane cladding, the warikomi forge lamination of the steel core and cladding, the water quench heat treatment to the final whetstone finish and all steps in between, traditional techniques are methodically employed. Hinoura-San is known for his examination of traditional Japanese blacksmithing with modern metallurgical microscopy, on both his own work and the work of other Japanese blacksmiths. All of his research supported the functional importance of traditional techniques that had been started to be viewed as antiquated or unnecessary with modern steels and the results in Hinoura-san's steel quality are superb. We also offer knives from Tsukasa's son, Mutsumi Hinoura. We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more. We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike.

Tsukasa knives

Quality knives and tools for sale and sharpening services on the Olympic Peninsula. Visit our shop! Item added to your cart. Check out Continue shopping.

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This and Ryo-deba are the same shape, but it is thinner than Ryo-deba. Collector's Selection. Their recommendations are always pretty spot on. Knife sets. Mcusta Zanmai. Also, unlike traditional countertop knife blocks, bacteria cannot get trapped in deep slots. The multiple folding and forge-welding of the knife steel Japanese Suminagashi produces a fine wave pattern, which makes the blade of this 51steel layer hand forged kitchen knife. For some folks, that's fine! Funayuki is multi-purpose knife. Tsukasa Santoku Shirogami 2 Oak mm 7. Toggle navigation. With its high moisture resistance, it forms a durable, lustrous protective coating. Ikeuchi Hamono.

Knife Sharpening has resumed in a limited manner Email us for avaliability of major repairs thinning, refinishing, etc.

On Sale. This anti-tarnish formula lasts up to 6 months. Menu Cart. Sanjo, the city in which he resides, is famous for making these traditional types of nails, which are used in the reconstruction of temples and shrines. Unlike typical magnetic holders that rely on steel rails, this rack won't ding or nick your high quality blade steel. Ceramic rods provide the best touch up possible between sharpening. Copyright BladeGallery Inc. Japan's least populated island, Shikoku's thick forests, agriculture and fisheries have led to a local style of smithing that is characterized by rustic free forged knives and tools. Notify me when this product is available:. They are held together by an adjustable nut with a quick-release joint so that you can maintain tight blade-to-blade contact and yet be easily taken apart for cleaning very important in a kitchen shear! Two-sided Stones.